Mulberry Leaf

Description

Mulberry Leaf

Common name: Mulberry Leaf, White Mulberry Leaf
Botanical name: Morus alba
Origin: Native to China; widely cultivated across Asia, Europe.

Description:
Mulberry leaf is the leaf of the mulberry tree, widely used in traditional herbal medicine and as a nutritional botanical. The leaves are thin, green, and slightly serrated, with a mild grassy taste when dried. Traditionally, mulberry leaves have been used in East Asian herbal practices for supporting general wellness, metabolic balance, and seasonal health. They are commonly prepared as herbal teas, powders, capsules, extracts, and wellness blends. Mulberry leaf is also valued as a functional herb in both traditional and modern herbal nutrition systems.

Nutritional Value:

Mulberry leaves contain beneficial vitamins (A, C, and several B vitamins), minerals such as calcium, iron, magnesium, potassium, and plant compounds that support their traditional wellness properties.

Composition:

Rich in flavonoids, alkaloids (including 1-deoxynojirimycin – DNJ), polyphenols, chlorogenic acid, amino acids, vitamins, minerals, and antioxidants. These active constituents contribute to its antioxidant, metabolic-supporting, and traditional wellness properties.

Benefits:

* Traditionally used to support healthy metabolic balance
* Provides antioxidant protection against oxidative stress
* May help support normal blood sugar balance in traditional use
* Traditionally valued for supporting general wellness and vitality
* Supports cardiovascular and circulatory wellness
* Possesses mild anti-inflammatory and cleansing properties
* Commonly used in traditional and modern herbal formulations

Uses:

* Prepared as herbal tea or infusion
* Used in powders, capsules, extracts, and tinctures
* Incorporated into metabolic and wellness herbal blends
* Added to functional teas and herbal nutrition products
* Used in traditional East Asian herbal practices

Precautions:

* Excessive use may cause mild digestive discomfort in sensitive individuals
* May interact with blood sugar–lowering medications
* Pregnant or breastfeeding individuals should consult a healthcare professional before use
* Use moderately and according to recommended guidance

Packaging:

Our herbs are packaged in ziplock bags to avoid spillage.

Storage:

• Keep in a cool, dry place away from moisture, sunlight, and heat
• Store in an airtight container to prevent oxidation and loss of potency

Shelf Life:

• Up to 2 years when stored properly in sealed packaging
• Best potency when consumed within 12–18 months

Note:

No artificial colors, flavors, or preservatives. Product is a natural botanical ingredient; color may vary depending on harvest lot and year.

Disclaimer:

This product is a natural food supplement and not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.
Consult a healthcare professional before use if you have allergies or medical conditions

By purchasing, you acknowledge responsibility for safe and appropriate use.