Marshmallow leaf

Description

Marshmallow Leaf, from the Althaea officinalis plant, is a soothing traditional herb used in Western herbalism for its ability to calm and coat the respiratory, digestive, and urinary systems.
Naturally mild, soft, and slightly sweet-earthy, Marshmallow Leaf is valued for its high mucilage content, which offers deep soothing and moisturizing support to irritated tissues.

Nutritional Value (approximate per 100 g)

• Calories: ~180 kcal

• Carbohydrates: ~34 g

• Protein: ~12 g

• Fat: ~1 g

• Fiber: ~22 g

• Active Phytochemicals: Mucilage, flavonoids, tannins, phenolic acids

Note: Commonly used in teas, infusions, and soothing blends.

Composition

• Active Compounds: Mucilage polysaccharides, flavonoids, tannins

• Purity: 100% natural dried leaf

• Form: Cut dried green leaves

• Taste: Mild, slightly sweet, herbal

• Origin: Leaves of Althaea officinalis

• Solubility: Ideal for teas, infusions, and herbal formulations

Benefits

• Soothes the respiratory system and throat

• Calms digestive discomfort

• Supports urinary tract comfort

• Helps ease dryness and irritation in mucous membranes

• Provides gentle anti-inflammatory and antioxidant support

Uses

• Brew as a soothing herbal tea

• Combine with Mullein Leaf, Licorice Root, or Slippery Elm

• Add to blends for respiratory, gut, or urinary wellness

• Use in daily calming and moisture-supporting routines

Packaging

Packed in resealable, food-grade pouches to maintain freshness and potency.

Storage

Store in a cool, dry place, away from sunlight and moisture.
Reseal tightly after each use.

Shelf Life

• Up to 2 years

• Best potency within 12–18 months

Note

100% pure Marshmallow Leaf — no fillers, preservatives, or artificial colors.
Vegan, gluten-free, and non-GMO.

Disclaimer

This herbal product is not intended to diagnose, treat, cure, or prevent any disease.
Consult a healthcare provider before use, especially if pregnant, nursing, or managing gastrointestinal or respiratory conditions.