Description

Tomato Powder (Solanum lycopersicum)

Common name: Tomato Powder, Tomato Fruit Powder, Dried Tomato Powder
Botanical name: Solanum lycopersicum L.
Plant part: Fruit
Origin: Originally native to western South America; cultivated worldwide
Category: Fruit and Vegetable Powder

Product Overview

Tomato Powder (Solanum lycopersicum L.) is a powdered ingredient derived from ripe tomatoes, which belong to the Solanaceae family. Tomatoes are widely used in food preparation and manufacturing because of their characteristic flavour, natural acidity and versatility in different culinary applications.

The powder is generally produced by drying ripe tomatoes and processing them into a fine powder. Depending on the tomato variety and drying method, the finished product may range from bright red to deep reddish-orange, with a concentrated tomato aroma and a savoury, slightly tangy flavour.

Tomato powder provides a convenient alternative to fresh tomatoes in applications where a dry, concentrated ingredient is preferred. It can be incorporated into seasonings, soups, sauces, snack coatings and other food formulations.

The powder’s colour, flavour, texture and solubility depend on the tomato variety, ripeness, processing method and whether the manufacturer uses additional ingredients such as anti-caking agents or carriers.

Nutritional Value

Tomato powder contains nutrients and naturally occurring plant compounds derived from tomatoes. Because drying removes much of the fruit’s water, some constituents become more concentrated by weight than in fresh tomatoes.

Depending on the processing method, tomato powder may contain:

• Carbohydrates: Including naturally occurring sugars that contribute to the tomato’s flavour.
• Dietary fibre: The amount depends on whether the powder contains the whole tomato material or selected fractions.
• Vitamin C: Naturally present in tomatoes, although processing and storage can reduce its concentration.
• Potassium: A mineral naturally found in tomatoes.
• Lycopene: A carotenoid responsible for much of the red colour of ripe tomatoes.
• Other carotenoids: Including beta-carotene, which contributes to the fruit’s overall pigment profile.

The actual nutritional composition varies according to the tomato variety, drying conditions and product formulation. Consult the supplier’s specification or laboratory analysis for accurate nutritional values.

Composition

Tomato powder contains naturally occurring constituents that contribute to its colour, flavour and nutritional profile, including:

• Lycopene: A red carotenoid found in ripe tomatoes and widely studied in food science.
• Beta-carotene: A carotenoid present in varying amounts, depending on the tomato variety.
• Organic acids: Including citric and malic acids, which contribute to tomatoes’ characteristic acidity.
• Natural sugars: Including glucose and fructose.
• Dietary fibre: Plant material that contributes to the powder’s composition.
• Minerals: Including potassium and other minerals naturally present in tomatoes.
• Other phytochemicals: Additional plant compounds that contribute to the fruit’s chemical profile.

The precise composition depends on the tomato variety, fruit maturity, processing conditions and storage. Added ingredients, where present, also affect the finished product’s composition.

Benefits

Tomato powder is valued as a versatile fruit-derived ingredient in food manufacturing and culinary applications.

• Convenient tomato ingredient: Provides concentrated tomato flavour in a dry, easy-to-store format.
• Source of lycopene: Red tomato varieties naturally contain lycopene, a carotenoid of interest in nutritional research.
• Food formulation: Can contribute tomato flavour, colour and acidity to different food products.
• Versatile ingredient: Suitable for consideration in seasonings, soups, sauces and dry food blends.
• Reduced moisture: Its dry form can be useful in formulations where adding fresh tomato would introduce excess moisture.
• Product development: Offers food manufacturers an ingredient for developing tomato-flavoured products and dry mixes.

The nutritional value of tomato powder varies by product. Its naturally occurring constituents should not be interpreted as proof that it can prevent or treat a particular health condition.

Uses

Tomato powder is widely used in culinary applications and commercial food formulations.

Common applications include:

• Soups and instant soup mixes.
• Sauces, gravies and seasoning blends.
• Spice mixes and dry rubs.
• Snack seasonings and savoury coatings.
• Noodles and other convenience foods.
• Bakery products and savoury crackers.
• Marinades and dry food mixes.
• Tomato-flavoured dips and dressings.
• Food manufacturing and product development.

The suitability of tomato powder for a particular application depends on its flavour, particle size, solubility, moisture content and ingredient specifications.

Precautions

Tomato powder is a tomato-derived food ingredient, but its suitability depends on the product’s composition and intended use.

• Check the ingredient list for added salt, sugars, carriers, preservatives or anti-caking agents.
• Individuals with known tomato allergies or sensitivities should avoid products containing tomato.
• People who need to monitor their sodium intake should check the label, particularly if the product contains added salt.
• Individuals who experience symptoms associated with acidic foods may wish to consider the product’s acidity and intended serving size.
• Confirm the product’s food-grade status and quality documentation before use in food manufacturing.
• Store the powder in a cool, dry place away from direct sunlight and moisture.
• Keep the product in a tightly sealed container after opening to preserve its quality and reduce moisture exposure.

•  Keep in a cool, dry place away from moisture, sunlight, and heat
•  Store in an airtight container to prevent oxidation and loss of potency

Packaging

Our powders are packaged in Ziploc bags to avoid spillage.

Shelf Life:

• Up to 2 years when stored properly in sealed packaging
• Best potency when consumed within 12–24 months

Note:

No artificial colors, flavors, or preservatives. Product is a natural botanical ingredient; color may vary depending on harvest lot and year.

Disclaimer:

This product is a natural food supplement and not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.
Consult a healthcare professional before use if you have allergies or medical conditions

By purchasing, you acknowledge responsibility for safe and appropriate use.