Description
Nettle Seed, harvested from the Urtica dioica plant, is a treasured traditional herb known for its ability to support kidney strength, boost energy and vitality, and promote overall endocrine and metabolic wellness.
With a naturally nutty, earthy flavor, nettle seeds are highly valued in both Western herbalism and folk medicine for nourishing the body and supporting long-term wellness.
Nutritional Value (approximate per 100 g)
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Calories: ~260 kcal
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Carbohydrates: ~30 g
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Protein: ~18 g
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Fat: ~12 g
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Fiber: ~28 g
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Active Phytochemicals: Lignans, flavonoids, sterols, essential fatty acids
Note: Typically used in small daily servings due to potency.
Composition
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Active Compounds: Lignans, sterols, flavonoids, minerals, fatty acids
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Purity: 100% natural seed
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Form: Whole dried seeds
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Taste: Earthy, nutty, mild
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Origin: Seeds of Urtica dioica
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Solubility: Used directly, infused in water, or added to foods and blends
Benefits
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Supports kidney and adrenal health
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Helps increase vitality, energy, and stamina
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Traditionally used to promote hormonal balance
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Provides nutritive support for long-term wellness
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Helps maintain healthy metabolism and overall resilience
Uses
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Take directly in small quantities (as traditionally practiced)
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Add to smoothies or wellness foods
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Infuse in herbal teas or tonics
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Combine with herbs like Ashwagandha, Maca, or Bee Pollen for vitality blends
Packaging
Sealed in food-grade, resealable pouches to maintain freshness and potency.
Storage
Store in a cool, dry place, away from sunlight and moisture.
Reseal after each use.
Shelf Life
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Up to 2 years
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Best potency within 12–18 months
Note
100% pure Nettle Seed — no fillers, preservatives, or artificial colors.
Vegan, non-GMO, and gluten-free.
Disclaimer
This herbal product is not intended to diagnose, treat, cure, or prevent any disease.
Consult a healthcare provider before use, especially if pregnant, nursing, or managing hormonal or kidney-related conditions.
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