Nettle seed

Description

Nettle Seed, harvested from the Urtica dioica plant, is a treasured traditional herb known for its ability to support kidney strength, boost energy and vitality, and promote overall endocrine and metabolic wellness.
With a naturally nutty, earthy flavor, nettle seeds are highly valued in both Western herbalism and folk medicine for nourishing the body and supporting long-term wellness.

Nutritional Value (approximate per 100 g)

• Calories: ~260 kcal

• Carbohydrates: ~30 g

• Protein: ~18 g

• Fat: ~12 g

• Fiber: ~28 g

• Active Phytochemicals: Lignans, flavonoids, sterols, essential fatty acids

Note: Typically used in small daily servings due to potency.

Composition

• Active Compounds: Lignans, sterols, flavonoids, minerals, fatty acids

• Purity: 100% natural seed

• Form: Whole dried seeds

• Taste: Earthy, nutty, mild

• Origin: Seeds of Urtica dioica

• Solubility: Used directly, infused in water, or added to foods and blends

Benefits

• Supports kidney and adrenal health

• Helps increase vitality, energy, and stamina

• Traditionally used to promote hormonal balance

• Provides nutritive support for long-term wellness

• Helps maintain healthy metabolism and overall resilience

Uses

• Take directly in small quantities (as traditionally practiced)

• Add to smoothies or wellness foods

• Infuse in herbal teas or tonics

• Combine with herbs like Ashwagandha, Maca, or Bee Pollen for vitality blends

Packaging

Sealed in food-grade, resealable pouches to maintain freshness and potency.

Storage

Store in a cool, dry place, away from sunlight and moisture.
Reseal after each use.

Shelf Life

• Up to 2 years

• Best potency within 12–18 months

Note

100% pure Nettle Seed — no fillers, preservatives, or artificial colors.
Vegan, non-GMO, and gluten-free.

Disclaimer

This herbal product is not intended to diagnose, treat, cure, or prevent any disease.
Consult a healthcare provider before use, especially if pregnant, nursing, or managing hormonal or kidney-related conditions.