Description
Cassia Seed, from the Cassia obtusifolia (or Senna tora) plant, is a traditional herb widely used in Traditional Chinese Medicine (TCM) and Asian herbal practices for its gentle cleansing, cooling, and eye-supporting properties.
Naturally mild, earthy, and slightly bitter, Cassia Seed is commonly used to support digestion, promote regularity, and maintain internal balance.
Nutritional Value (approximate per 100 g)
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Calories: ~250 kcal
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Carbohydrates: ~45 g
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Protein: ~15 g
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Fat: ~3 g
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Fiber: ~22 g
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Active Phytochemicals: Anthraquinones, flavonoids, glycosides
Note: Traditionally used in small amounts for teas, infusions, and herbal blends.
Composition
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Active Compounds: Anthraquinones, glycosides, flavonoids
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Purity: 100% natural dried seed
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Form: Whole roasted or dried seeds
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Taste: Mildly bitter, earthy
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Origin: Seeds of Cassia obtusifolia / Senna tora
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Solubility: Best in teas, decoctions, and traditional cleansing formulas
Benefits
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Supports digestive regularity
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Helps promote gentle detoxification
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Traditionally used to clear heat and support internal cooling
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Supports eye health and visual clarity in TCM
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Helps maintain metabolic and bowel balance
Uses
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Brew as a herbal tea for digestive and cleansing support
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Add to TCM formulas for cooling and bowel movement balance
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Combine with Chrysanthemum, Fennel, or Licorice Root
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Use in daily wellness routines for digestion and eye comfort
Packaging
Packed in food-grade, resealable pouches to ensure freshness and potency.
Storage
Store in a cool, dry place, away from moisture and sunlight.
Reseal after every use.
Shelf Life
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Up to 2 years
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Best potency within 12–18 months
Note
100% pure Cassia Seed — no fillers, preservatives, or artificial colors.
Vegan, non-GMO, and gluten-free.
Disclaimer
This herbal product is not intended to diagnose, treat, cure, or prevent any disease.
Consult your healthcare provider before use, especially if pregnant, nursing, or taking digestive or cleansing medications.
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