Lotus Leaf

Description

Lotus Leaf

Common name: Lotus Leaf, Sacred Lotus Leaf, Indian Lotus Leaf
Botanical name: Nelumbo nucifera
Origin: Native to Asia, particularly China, India, Japan, and Southeast Asia

Description:

Lotus leaf is obtained from the sacred lotus plant, an aquatic perennial that has been revered in traditional herbal systems for centuries. The large, round leaves are harvested, dried, and used in herbal preparations. Dried lotus leaves are green to olive-green in color with a mild, slightly bitter, earthy taste. Lotus leaf is commonly prepared as teas, extracts, powders, capsules, and herbal formulations. It has long been valued in Traditional Chinese Medicine (TCM) and other traditional herbal practices for supporting overall wellness and vitality.

Nutritional Value:

Lotus leaf contains naturally occurring flavonoids, alkaloids, polyphenols, tannins, dietary fiber, and antioxidants that contribute to its traditional wellness-supporting properties.

Composition:

Rich in flavonoids, alkaloids (including nuciferine), quercetin, kaempferol, tannins, polyphenols, essential plant compounds, and naturally occurring antioxidants. These constituents contribute to lotus leaf’s traditional antioxidant and wellness-supporting properties.

Benefits:

* Traditionally used to support digestive wellness
* Provides antioxidant protection against oxidative stress
* Traditionally valued for supporting healthy metabolism and overall vitality
* May help support healthy lipid metabolism as part of a balanced lifestyle
* Possesses mild soothing and refreshing herbal properties
* Commonly used in Traditional Chinese Medicine (TCM) and Asian herbal formulations
* Supports overall wellness and herbal self-care practices

Uses:

* Prepared as herbal tea or infusion
* Used in powders, capsules, extracts, and tinctures
* Incorporated into wellness and vitality herbal blends
* Combined with other herbs in traditional herbal formulations
* Used in supportive and restorative herbal preparations

Precautions:

* Excessive use may cause mild digestive discomfort in sensitive individuals.
* Use cautiously and according to recommended guidance.
* Pregnant or breastfeeding individuals should consult a healthcare professional before use.
* Individuals taking medications for blood sugar, blood pressure, or blood clotting should consult a healthcare professional before use.
* Individuals with existing medical conditions should use under professional guidance.

Packaging:

Our herbs are packaged in ziplock bags to avoid spillage.

Storage:

• Keep in a cool, dry place away from moisture, sunlight, and heat
• Store in an airtight container to prevent oxidation and loss of potency

Shelf Life:

• Up to 2 years when stored properly in sealed packaging
• Best potency when consumed within 12–24 months

Note:

No artificial colors, flavors, or preservatives. Product is a natural botanical ingredient; color may vary depending on harvest lot and year.

Disclaimer:

This product is a natural food supplement and not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.
Consult a healthcare professional before use if you have allergies or medical conditions

By purchasing, you acknowledge responsibility for safe and appropriate use.