Dandelion Extract Powder (Taraxacum officinale)

Common name: Dandelion, Common Dandelion, Blowball
Botanical name: Taraxacum officinale F.H.Wigg.
Category: Extract Powders

Product Overview

Dandelion Extract Powder is a botanical ingredient derived from the dandelion plant (Taraxacum officinale), a flowering perennial belonging to the Asteraceae family. The plant is recognised for its traditional use in herbal preparations and its role in various food traditions.

Depending on the product, dandelion extracts may be produced from the roots, leaves, or other plant parts. Each part has a distinct chemical composition, making it important to confirm the source material before use.

Dandelion naturally contains various plant compounds, including sesquiterpene lactones, phenolic acids, and flavonoids. The root also contains inulin, a naturally occurring carbohydrate. The composition of the finished extract depends on the plant part, extraction method, extract ratio and any carrier ingredients used during production.

Dandelion Extract Powder is suitable for botanical formulations, ingredient sourcing, and product development, subject to the supplier’s specifications and intended application.

Nutritional Value

Dandelion Extract Powder is primarily valued for its botanical constituents rather than as a conventional nutritional powder.

Its composition varies according to the plant part and extraction process. Nutritional values for fresh dandelion leaves or whole roots may not accurately represent those of a concentrated extract.

Composition

Dandelion contains several naturally occurring groups of plant compounds, including:

• Sesquiterpene lactones: Naturally occurring compounds that contribute to the plant’s phytochemical profile.
• Phenolic acids: Including chicoric acid and other phenolic compounds reported in dandelion.
• Flavonoids: Plant compounds found in different parts of the plant.
• Inulin: A naturally occurring carbohydrate found particularly in the root.
• Other botanical constituents: Additional compounds may be present depending on the plant material and extraction process.

Traditional Uses and Botanical Properties

Dandelion has a history of use in traditional herbal preparations associated with digestive wellness and urinary function. Different plant parts have traditionally been used for different purposes.

Scientific research has examined dandelion’s chemical composition and potential biological activities. However, further clinical evidence is needed to establish the effectiveness of dandelion extracts for specific health conditions in humans.

Uses

Dandelion Extract Powder may be suitable for:

• Botanical ingredient collections and sourcing.
• Herbal formulation research and development.
• Traditional herbal preparations, where appropriate.
• Ingredient supply for qualified manufacturers.
• Other applications consistent with the product specifications and applicable regulations.

Confirm the intended application, such as food, dietary supplements, cosmetics or research, before use.

Precautions

• Seek advice from a qualified healthcare professional before using the extract for personal consumption.
• Individuals with gallbladder or bile duct conditions should consult a healthcare professional before use.
• People allergic to plants in the Asteraceae family, including ragweed, daisies and chrysanthemums, may experience allergic reactions.
• Consult a healthcare professional if taking medication, particularly medicines that may interact with herbal products.
• Safety information during pregnancy and breastfeeding is limited; seek professional advice before use.

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