Red Peony

Description

Product Name: Red Peony

Common name: Red Peony Root, Chinese Peony, Chi Shao
Botanical name: Paeonia lactiflora or Paeonia veitchii
Origin: Native to China and other parts of East Asia

Red peony root is a traditional herbal medicine widely used in Traditional Chinese Medicine (TCM). The dried root is known for its reddish-brown appearance and slightly bitter taste. Traditionally, red peony has been valued for supporting circulation, body balance, skin wellness, and overall vitality. It is commonly available in dried root slices, powders, capsules, teas, extracts, and herbal formulations.

Nutritional Value:

Red peony root contains beneficial plant compounds, antioxidants, and phytochemicals that contribute to its traditional wellness-supporting properties rather than serving as a major nutritional food source.

Composition:

Rich in paeoniflorin, flavonoids, tannins, phenolic compounds, glycosides, and antioxidants. These active constituents contribute to its antioxidant, soothing, circulation-supporting, and traditional restorative properties.

Benefits:

* Traditionally used to support healthy circulation and body balance
* May help support skin wellness and natural glow
* Provides antioxidant protection against oxidative stress
* Traditionally valued for supporting comfort during monthly cycles
* Supports general wellness and vitality in TCM practices
* Possesses mild anti-inflammatory and soothing properties
* Commonly used in balancing and restorative herbal formulations

Uses:

* Prepared as herbal tea or decoction
* Used in powders, capsules, extracts, and tinctures
* Incorporated into Traditional Chinese Medicine formulations
* Added to circulation and wellness herbal blends
* Combined with other herbs in restorative preparations

Precautions:

* Excessive use may cause mild digestive discomfort in sensitive individuals
* Use cautiously with blood-thinning medications
* Pregnant or breastfeeding individuals should consult a healthcare professional before use
* Use moderately and according to recommended guidance

Packaging:

Our herbs are packaged in ziplock bags to avoid spillage.

Storage:

• Keep in a cool, dry place away from moisture, sunlight, and heat
• Store in an airtight container to prevent oxidation and loss of potency

Shelf Life:

• Up to 2 years when stored properly in sealed packaging
• Best potency when consumed within 12–18 months

Note:

No artificial colors, flavors, or preservatives. Product is a natural botanical ingredient; color may vary depending on harvest lot and year.

Disclaimer:

This product is a natural herb and not evaluated by the Food and Drug Administration (FDA). It is intended for traditional use, general wellness, and formulation purposes only. It is not intended to diagnose, treat, cure, or prevent any disease.

Due to the potency of some herbs, proper knowledge and careful use are advised. Please consult a qualified and professional herbal practitioner before use if you have allergies or medical conditions or where necessary.

By purchasing, you acknowledge responsibility for safe and appropriate use.