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Home WHOLE DRIED HERBS Herbs & Dried Leaves Asiatic Cornelian Cherry Fruit (Cornus officinalis)
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Asiatic Cornelian Cherry Fruit (Cornus officinalis)

₦7,000.00 – ₦55,000.00Price range: ₦7,000.00 through ₦55,000.00

Asiatic Cornelian Cherry Fruit (Cornus officinalis) is a traditional East Asian botanical valued in Chinese herbal practice. The dried fruit contains naturally occurring plant compounds, including iridoids such as morroniside and loganin. Explore its botanical properties, traditional uses, and product specifications for ingredient sourcing.

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SKU: N/A Category: Herbs & Dried Leaves Tags: Asiatic Cornel Fruit, Asiatic Cornelian Cherry Fruit, Asiatic Dogwood Fruit, botanical ingredients, Chinese herbal medicine, Cornus officinalis, dried fruits, Shan Zhu Yu, traditional Chinese herbs
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  • Description
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  • Formulation Guide
  • COA & MSDS
Description

Description

Asiatic Cornelian Cherry Fruit (Cornus officinalis)

Common name: Asiatic Cornelian Cherry Fruit, Asiatic Cornel Fruit, Asiatic Dogwood Fruit, Chinese Dogwood, Shan Zhu Yu
Botanical name: Cornus officinalis Siebold & Zucc.
Plant part: Fruit
Origin: China, with distribution in other parts of East Asia, including Korea and Japan
Category: Dried Fruit


Product Overview

Asiatic Cornelian Cherry Fruit (Cornus officinalis Siebold & Zucc.) is the fruit of a deciduous plant belonging to the Cornaceae family. Native to East Asia, particularly China, the plant has a long history of use in traditional Chinese medicine, where its dried fruit is known as Shan Zhu Yu.

The mature fruits are typically oval or oblong and develop a reddish colour when ripe. After processing and drying, the fruit generally appears reddish-brown to dark red, with characteristics that may vary depending on harvesting, preparation, and storage conditions.

In traditional Chinese medicine, Asiatic Cornelian Cherry Fruit is valued as an ingredient in herbal formulations associated with liver and kidney wellness. It is commonly incorporated into traditional preparations alongside other botanicals.

The fruit contains naturally occurring plant compounds, including iridoids, flavonoids, tannins and organic acids, which contribute to its phytochemical profile and are of interest in botanical research.


Nutritional Value

Asiatic Cornelian Cherry Fruit is primarily valued as a traditional medicinal botanical rather than a conventional dietary fruit.

Its naturally occurring constituents include iridoids, flavonoids, organic acids, tannins, and other plant-derived compounds. These substances contribute to the fruit’s chemical composition and are investigated in phytochemical and pharmacological research.

The nutritional and phytochemical profile of the dried fruit may vary according to the plant’s growing environment, maturity at harvest, drying methods, and storage conditions.

The presence of these compounds does not establish that the fruit can prevent or treat a particular health condition.


Composition

Asiatic Cornelian Cherry Fruit contains several classes of naturally occurring phytochemicals, including:

  • Iridoids: Including morroniside and loganin, compounds commonly studied as characteristic constituents of Cornus officinalis fruit.
  • Flavonoids: Naturally occurring plant compounds that contribute to the fruit’s phytochemical profile.
  • Tannins: Plant-derived polyphenolic compounds present in varying amounts.
  • Organic acids: Naturally occurring acids that contribute to the fruit’s chemical characteristics.
  • Other phytochemicals: Additional plant constituents that may vary depending on the source material and processing methods.

The exact composition may differ according to geographical origin, harvesting conditions, fruit maturity, processing, and storage.


Benefits

Asiatic Cornelian Cherry Fruit is traditionally valued in East Asian herbal practice for several applications, including:

  • Traditional liver and kidney wellness: Used in traditional Chinese medicine in preparations associated with liver and kidney health.
  • Traditional restorative formulations: Incorporated into herbal preparations intended to support general well-being within traditional Chinese medicine.
  • Source of plant compounds: Contains naturally occurring iridoids, including morroniside and loganin, which are of interest in phytochemical research.
  • Botanical research: Its phytochemical constituents have been investigated in laboratory and preclinical studies for various biological activities.
  • Traditional herbal combinations: Commonly combined with other botanicals in traditional Chinese herbal formulations.

These traditional applications and research findings should not be interpreted as proof of clinical effectiveness. Further clinical evidence is needed to establish the safety and effectiveness of specific medicinal uses in humans.


Uses

Asiatic Cornelian Cherry Fruit is used primarily as a botanical ingredient in traditional East Asian herbal preparations and commercial herbal formulations.

Common applications include:

  • Traditional Chinese herbal decoctions.
  • Dried fruit preparations for herbal formulation.
  • Powdered botanical ingredients.
  • Capsules and tablets produced by herbal manufacturers.
  • Liquid and dry botanical extracts.
  • Traditional herbal blends containing multiple plant ingredients.
  • Botanical ingredient sourcing for research and formulation development.

The suitability of the fruit for a particular application depends on its identity, quality, processing, intended use and relevant safety requirements.


Precautions

Asiatic Cornelian Cherry Fruit should be used with appropriate care, particularly when considering regular use or concentrated preparations.

  • Confirm the botanical identity of the material before use.
  • Follow appropriate product guidance and seek professional advice before medicinal use.
  • Individuals with existing medical conditions should consult a qualified healthcare professional before regular use.
  • People taking prescription medications should seek professional advice to assess possible interactions.
  • Pregnant or breastfeeding individuals should consult a healthcare professional before using concentrated herbal preparations.
  • Use properly identified, quality-controlled fruit obtained from a reliable supplier.
  • Discontinue use and seek professional advice if unusual or persistent reactions occur.

Asiatic Cornelian Cherry Fruit should not replace prescribed medication or professional medical care.


Storage:

  •  Keep in a cool, dry place away from moisture, sunlight, and heat
  •  Store in an airtight container to prevent oxidation and loss of potency

Packaging

Our dried fruits are packaged in Ziploc bags to avoid spillage.


Shelf Life:

• Up to 2 years when stored properly in sealed packaging
• Best potency when consumed within 12–24 months


Note:

No artificial colors, flavors, or preservatives. Product is a natural botanical ingredient; color may vary depending on harvest lot and year.


Disclaimer:

This product is a natural food supplement and not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.
Consult a healthcare professional before use if you have allergies or medical conditions

By purchasing, you acknowledge responsibility for safe and appropriate use.

Explore Asiatic Cornelian Cherry Fruit from Dakitz Naturals for botanical ingredient sourcing. Review the product specifications and quality information to determine its suitability for your intended application.

Additional information

Additional information

Weight 1 kg
Weight

1kg, 500g, 250g, 100g

Formulation Guide
COA & MSDS

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