Yarrow Herb

Description

Yarrow Herb, from the Achillea millefolium plant, is a long-valued traditional herb used in European herbalism, Native American medicine, and folk healing for its strong cleansing, circulatory-supporting, and balancing properties.
Naturally aromatic, earthy, and slightly bitter, Yarrow is traditionally used to support digestion, encourage healthy circulation, and maintain internal balance.

Nutritional Value (approximate per 100 g)

• Calories: ~205 kcal

• Carbohydrates: ~44 g

• Protein: ~8 g

• Fat: ~1 g

• Fiber: ~18 g

• Active Phytochemicals: Flavonoids, tannins, volatile oils, sesquiterpene lactones

Note: Commonly used in teas, infusions, and herbal blends.

Composition

• Active Compounds: Flavonoids, tannins, azulenes, volatile oils

• Purity: 100% natural dried herb

• Form: Cut dried leaves and flowering tops

• Taste: Bitter, earthy, slightly aromatic

• Origin: Aerial parts of Achillea millefolium

• Solubility: Ideal for teas, infusions, and traditional herbal formulas

Benefits

• Supports healthy circulation

• Helps promote digestive comfort

• Traditionally used for cleansing and internal balance

• Promotes respiratory and immune wellness

• Helps ease tension and maintain overall vitality

Uses

• Brew as a cleansing herbal tea

• Add to tinctures or wellness blends

• Combine with Peppermint, Chamomile, or Elderflower

• Use in daily or seasonal wellness routines

Packaging

Sealed in food-grade, resealable pouches to maintain aroma, freshness, and potency.

Storage

Store in a cool, dry place, away from sunlight and moisture.
Reseal after every use.

Shelf Life

• Up to 2 years

• Best potency within 12–18 months

Note

100% pure Yarrow Herb — no fillers, preservatives, or artificial colors.
Vegan, non-GMO, and gluten-free.

Disclaimer

This herbal product is not intended to diagnose, treat, cure, or prevent any disease.
Consult a healthcare provider before use, especially if pregnant, nursing, or managing circulatory or metabolic concerns.