Dandelion Leaf

Description

Dandelion Leaf, from the Taraxacum officinale plant, is a classic herb in Western herbalism, known for supporting kidney health, promoting natural detoxification, and helping maintain fluid balance.
With its naturally bitter, green, earthy flavor, Dandelion Leaf is traditionally used to support digestion, cleanse the body, and nourish overall wellness.

Nutritional Value (approximate per 100 g)

• Calories: ~205 kcal

• Carbohydrates: ~40 g

• Protein: ~14 g

• Fat: ~0.8 g

• Fiber: ~24 g

• Active Phytochemicals: Flavonoids, vitamins, minerals, sesquiterpene lactones

Note: Commonly used in teas, infusions, and detox blends.

Composition

• Active Compounds: Minerals (especially potassium), flavonoids, lactones

• Purity: 100% natural dried leaf

• Form: Cut dried green leaves

• Taste: Bitter, earthy, green

• Origin: Leaves of Taraxacum officinale

• Solubility: Ideal for teas, infusions, and detox formulations

Benefits

• Supports kidney health and natural diuresis

• Promotes detoxification and fluid balance

• Helps maintain digestive wellness

• Provides antioxidant and nutrient-rich support

• Traditionally used to support metabolic balance

Uses

• Brew as a detoxifying herbal tea

• Add to liver and kidney support blends

• Combine with Nettle Leaf, Dandelion Root, or Burdock Root

• Use in daily wellness routines for cleansing and vitality

Packaging

Packed in food-grade, resealable pouches to maintain freshness and potency.

Storage

Store in a cool, dry place, away from moisture and sunlight.
Reseal after every use.

Shelf Life

• Up to 2 years

• Best potency within 12–18 months

Note

100% pure Dandelion Leaf — free from fillers, preservatives, and artificial colors.
Vegan, gluten-free, and non-GMO.

Disclaimer

This herbal product is not intended to diagnose, treat, cure, or prevent any disease.
Consult your healthcare provider before use, especially if pregnant, nursing, or managing kidney or metabolic concerns.