Description
Dandelion Leaf, from the Taraxacum officinale plant, is a classic herb in Western herbalism, known for supporting kidney health, promoting natural detoxification, and helping maintain fluid balance.
With its naturally bitter, green, earthy flavor, Dandelion Leaf is traditionally used to support digestion, cleanse the body, and nourish overall wellness.
Nutritional Value (approximate per 100 g)
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Calories: ~205 kcal
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Carbohydrates: ~40 g
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Protein: ~14 g
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Fat: ~0.8 g
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Fiber: ~24 g
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Active Phytochemicals: Flavonoids, vitamins, minerals, sesquiterpene lactones
Note: Commonly used in teas, infusions, and detox blends.
Composition
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Active Compounds: Minerals (especially potassium), flavonoids, lactones
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Purity: 100% natural dried leaf
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Form: Cut dried green leaves
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Taste: Bitter, earthy, green
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Origin: Leaves of Taraxacum officinale
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Solubility: Ideal for teas, infusions, and detox formulations
Benefits
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Supports kidney health and natural diuresis
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Promotes detoxification and fluid balance
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Helps maintain digestive wellness
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Provides antioxidant and nutrient-rich support
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Traditionally used to support metabolic balance
Uses
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Brew as a detoxifying herbal tea
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Add to liver and kidney support blends
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Combine with Nettle Leaf, Dandelion Root, or Burdock Root
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Use in daily wellness routines for cleansing and vitality
Packaging
Packed in food-grade, resealable pouches to maintain freshness and potency.
Storage
Store in a cool, dry place, away from moisture and sunlight.
Reseal after every use.
Shelf Life
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Up to 2 years
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Best potency within 12–18 months
Note
100% pure Dandelion Leaf — free from fillers, preservatives, and artificial colors.
Vegan, gluten-free, and non-GMO.
Disclaimer
This herbal product is not intended to diagnose, treat, cure, or prevent any disease.
Consult your healthcare provider before use, especially if pregnant, nursing, or managing kidney or metabolic concerns.

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