Chrysanthemum Flower

Description

Product Name: Chrysanthemum

Common name: Chrysanthemum, Chrysanthemum Flower, Ju Hua
Botanical name: Chrysanthemum morifolium
Origin: Native to China and East Asia; widely cultivated across Asia and other parts of the world

Chrysanthemum is a flowering herb traditionally used in Traditional Chinese Medicine and herbal wellness practices. The dried flowers are known for their pleasant floral aroma and mildly sweet taste. Chrysanthemum has long been valued for its cooling, soothing, and refreshing properties and is commonly consumed as herbal tea or included in wellness formulations. It is available in dried flowers, powders, teas, extracts, capsules, and herbal blends.

In traditional medicine, chrysanthemums have been used to treat chest pain, high blood pressure, diabetes, headaches, dizziness, and more. The flower has the ability to increase blood flow to the heart and has also been found to increase a person’s sensitivity to insulin.

Nutritional Value:

Chrysanthemum flowers contain beneficial flavonoids, antioxidants, vitamins, and plant compounds that contribute to their traditional wellness-supporting properties.

Composition:

Rich in flavonoids, chlorogenic acid, essential oils, amino acids, phenolic compounds, carotenoids, and antioxidants. These active constituents contribute to its antioxidant, soothing, cooling, and traditional wellness-supporting properties.

Benefits:

* Traditionally used to support relaxation and general wellness
* Provides antioxidant protection against oxidative stress
* Traditionally valued for cooling and soothing herbal preparations
* May help support eye comfort and freshness in traditional practices
* Supports seasonal wellness and body balance
* Possesses mild anti-inflammatory and calming properties
* Commonly used in restorative and wellness herbal formulations

Uses:

* Prepared as herbal tea or infusion
* Used in powders, capsules, extracts, and tinctures
* Incorporated into Traditional Chinese Medicine formulations
* Added to cooling and wellness herbal blends
* Used in beverages, soups, and traditional culinary preparations

Precautions:

* Excessive use may cause mild digestive discomfort in sensitive individuals
* Individuals allergic to plants in the daisy family should use cautiously
* Pregnant or breastfeeding individuals should consult a healthcare professional before use
* Use moderately and according to recommended guidance

Packaging:

Our herbs are packaged in ziplock bags to avoid spillage.

Storage:

• Keep in a cool, dry place away from moisture, sunlight, and heat
• Store in an airtight container to prevent oxidation and loss of potency

Shelf Life:

• Up to 2 years when stored properly in sealed packaging
• Best potency when consumed within 12–18 months

Note:

No artificial colors, flavors, or preservatives. Product is a natural botanical ingredient; color may vary depending on harvest lot and year.

Disclaimer:

This product is a natural herb and not evaluated by the Food and Drug Administration (FDA). It is intended for traditional use, general wellness, and formulation purposes only. It is not intended to diagnose, treat, cure, or prevent any disease.

Due to the potency of some herbs, proper knowledge and careful use are advised. Please consult a qualified and professional herbal practitioner before use if you have allergies or medical conditions or where necessary.

By purchasing, you acknowledge responsibility for safe and appropriate use.