Akpi Seed / Djansang

Description

Akpi Seed, a well-rounded seed about 1cm in diameter, with a yellow-brownish silky body (sometimes red-brown or black), similar to a rounded almond, produced by the djansang (Ricinodendron heudelotii) tree, which grows mainly in western Africa. It has other names in other countries, such as njangsa or essessang in Cameroon or wama in Ghana. The akpi seeds are collected and then dried in the sun, having a chocolate smell and an oily texture that can be used as seasoning for soup, stew etc (in it’s powdering form (Akpi Powder) ) or as soup thickener (when grinded into paste)

Akpi seed is now known to develop breasts and buttocks as well as fenugreek and kigelia in a natural way. 100% natural pure akpi seeds.

HEALTH BENEFITS

– It can be used against constipation, eye infections and infertility.
– It can be used on skin for a softer, silky, firmer and younger looking skin.
– It is rich in proteins, oil and potassium.

Uses

• Add to teas, soups, smoothies, or herbal tonics

• Blend into detox and immune-boosting formulations

• Use in culinary dishes, baking, or spice mixes

Packaging

Sealed in resealable, food-grade ziplock bags to maintain freshness, potency, and aroma.

Storage

Store in a cool, dry place, away from sunlight and moisture.
Keep tightly sealed after each use.

Shelf Life

Up to 2 years when properly stored.
For best flavor and potency, use within 12–18 months.

Disclaimer

This product is a natural dietary supplement and is not intended to diagnose, treat, cure, or prevent any disease.
Consult your healthcare provider before use, especially if pregnant, nursing, or under medical supervision.