Vitamin C -Ascorbic Acid Powder (food grade)

Description

Vitamin C powder, also known as ascorbic acid, is a water-soluble vitamin and antioxidant widely used in food, beverages, and dietary supplements. The food-grade type is purified, safe for human consumption, and usually comes as a fine white or slightly off-white crystalline powder with a tangy, sour taste.

Nutritional Value
• Rich in Vitamin C (ascorbic acid content usually >99%).
• Calories: negligible.
• Provides an essential nutrient the body cannot produce on its own.

Health Benefits Of Vitamin C Powder:
1. Powerful Antioxidant – helps protect cells from oxidative damage.
2. Boosts Immunity – supports white blood cell function and general immune defense.
3. Collagen Production – essential for healthy skin, gums, cartilage, and wound healing.
4. Iron Absorption – improves absorption of non-heme iron from plant foods.
5. Energy & Fatigue Support – helps reduce tiredness by supporting normal metabolism.

Common Uses:
• Food & Beverages: as a nutrient fortifier in juices, smoothies, functional drinks, gummies, and supplements.
• Preservative: prevents oxidation and browning in foods (fruits, jams, baked goods).
• Baking & Brewing: improves dough quality and shelf life of bread; stabilizes color and flavor in beverages.
• Dietary Supplements: used in capsules, tablets, or simply dissolved in water as a daily vitamin.

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Storage:
• Keep in a cool, dry place, away from sunlight and moisture.
• Use airtight, sealed packaging (plastic, glass, or foil bags).
• Avoid heat and humidity, as Vitamin C degrades easily.

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Shelf Life:
• Typically 2–3 years when stored properly in original sealed packaging.
• Once opened, best used within a few months to preserve potency.

Please Note: Product image and packaging shown above is a general representation. Product colour may vary, and packaging available may differ.

Disclaimer: We do not affirm that our products treat, cure, prevent, or diagnose any kind of medical condition, disease, or disorder.