Description
Flavoring oils are concentrated, oil-based ingredients used to impart natural or artificial flavors to a wide variety of products. They are formulated to provide rich, long-lasting aromas and tastes that are oil-soluble, making them ideal for use in both food and cosmetic applications
Unlike water-based flavors, flavoring oils blend seamlessly into oil-based formulations such as chocolates, lip balms, candies, and baked goods, maintaining stability and potency.
Milk Zest Flavoring Oil — Description
Our Milk Zest Flavoring Oil combines the creamy smoothness of milk with a subtle citrus twist, creating a light, fresh, and softly sweet profile. Ideal for unique cosmetic formulations like lip balms, lotions, and desserts needing a soft dairy note.
General Uses of Flavoring Oils:
1. Food & Confectionery:
• Chocolates and Candy
• Baking (cakes, cookies, pastries)
• Ice Cream and Desserts
• Beverages
• Chewing gum
Key Features & Benefits:
✅ Highly Concentrated: A little goes a long way.
✅ Oil-Soluble: Perfect for oil-based formulations.
✅ Stable: Retains aroma and flavor longer than water-based extracts in oils and fats.
✅ Versatile: Suitable for both food and cosmetics.
How to Use Flavoring Oils (General Guide):
Application: Food
Usage rate: 0.05% – 0.5% (check label)
Application: Cosmetics
Usage rate: 0.1% – 3% (lip balms, oils)
Application: Candles / Soap
Usage rate: 2% – 5% (varies by formula)
Storage:
• Store in a cool, dry place, tightly sealed.
• Keep away from direct sunlight and heat.
• Shelf life: 12 – 24 months, depending on the oil.
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