Korean Ginseng Slice

Description

Ginseng slices are thinly cut pieces of the dried root of Panax ginseng (Asian/Korean ginseng) or Panax quinquefolius (American ginseng). The slicing process makes the root easier to use for teas, soups, and chewing. The slices retain the full nutritional and phytochemical content of the ginseng root and are a traditional way of consuming ginseng in Chinese, Korean, and Native American medicine.

Korean Ginseng (Panax ginseng) is one of the most treasured herbs in traditional wellness practices, valued for centuries for its natural adaptogenic properties. Our Korean Ginseng Slices are carefully dried and prepared from premium-quality roots, making it easy to incorporate into teas, tonics, or herbal infusions.

Known for its distinct earthy taste and rich profile of natural compounds, Korean ginseng is appreciated by herbal enthusiasts worldwide. These slices provide a convenient way to enjoy the authentic qualities of the root without additional processing.

Each slice is naturally dried to preserve its potency, ensuring that you receive a high-quality product to add to your daily wellness collection.

Nutritional Value (approx., per 100 g dried slices)
• Calories: ~40–50 kcal
• Carbohydrates: ~8–10 g
• Protein: ~0.5–1 g
• Fat: <0.5 g
• Fiber: ~1–2 g
• Vitamins: trace amounts of Vitamin C, and small B-vitamins (B1, B2, B6, folate)
• Minerals: potassium, calcium, magnesium, iron, zinc (in small amounts)

(Note: consumption is usually just a few slices, so nutritional intake is modest.)

Ingredients / Composition
• Ginsenosides (saponins): primary bioactive compounds
• Polysaccharides: support immunity and energy
• Flavonoids & Phenolic compounds (antioxidants)
• Peptides & Polyacetylenes (support cell health)
• Essential oils in very small amounts
• Trace vitamins & minerals

Benefits Of Ginseng Slice:
• Acts as an adaptogen (helps body resist stress)
• Traditionally used for energy and vitality
• May support mental focus and memory
• Promotes immune health
• Supports overall balance and recovery

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Uses:
• Chewed directly as a tonic (mildly sweet, earthy taste)
• Brewed into tea (hot water infusion or simmering)
• Cooked in soups, porridges, or broths for health-boosting effects
• Sometimes infused in alcohol or honey as a tonic preparation

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Storage
• Store in an airtight container
• Keep in a cool, dry place, away from sunlight and moisture
• Can also be stored in the refrigerator or freezer for extended freshness

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Shelf Life
• Dried slices: up to 2–3 years if well stored
• Fresh slices (from fresh root): ~2 weeks in refrigerator, longer if frozen

Packaging: Our products are packaged in ziplock bags to avoid spillage.

Note: No artificial colors, flavors, or preservatives. Product is a natural botanical ingredient; color may vary depending on harvest lot and year.

Please Note: Product image and packaging shown above is a general representation. Product color may vary, and packaging available may be different.

Disclaimer: We do not affirm that our products treat, cure, prevent, or diagnose any kind of medical conditions, diseases, or disorders.