Green Tea Powder

Description

Green tea powder is made from the dried, ground leaves of the Camellia sinensis plant. Unlike regular loose-leaf green tea (which is steeped and discarded), the powder form allows the whole leaf to be consumed, delivering concentrated nutrients and antioxidants. High-quality versions, such as matcha, are stone-ground from shade-grown leaves.

Green tea powder is a natural herbal powder made from carefully selected green tea leaves that are finely ground to preserve their rich aroma, vibrant color, and healthful compounds. For centuries, green tea has been treasured across Asia for its refreshing taste and its role in traditional wellness practices.

Packed with antioxidants, catechins, and essential nutrients, green tea powder is valued for supporting a healthy lifestyle. It can be enjoyed in teas, smoothies, lattes, and even as a natural ingredient in cooking and baking. Its smooth, earthy flavor and versatility make it a favorite among those who want both taste and nourishment in one.

Our green tea powder is processed to maintain maximum freshness and purity, giving you a high-quality herbal powder that easily fits into your daily routine.

Nutritional Value (approximate, per 100 g dried powder)
• Calories: ~300 kcal
• Protein: ~25–30 g
• Carbohydrates: ~40–45 g
• Fat: ~3–5 g
• Fiber: ~30 g
• Vitamins: Vitamin C, Vitamin A (beta-carotene), Vitamin K, small amounts of B vitamins (B1, B2, B3, folate)
• Minerals: Potassium, Calcium, Magnesium, Iron, Zinc, Manganese
• Caffeine: ~3–4% (varies by grade)

(Typical serving is 1–2 g, so nutrient intake is much smaller but potent.)

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Ingredients / Composition
• Catechins (EGCG, epigallocatechin gallate – main antioxidant)
• Polyphenols (antioxidants that protect cells)
• Caffeine (mild stimulant)
• L-theanine (calming amino acid that balances caffeine)
• Chlorophyll (green pigment, detox support)
• Flavonoids & Tannins

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Benefits Includes:
• Supports antioxidant protection and healthy aging
• Promotes calm alertness (synergy of caffeine + L-theanine)
• Traditionally used to aid metabolism and fat burning
• Supports heart and brain health
• May boost immune system function

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Uses:
• Whisked into tea (matcha-style preparation)
• Blended into smoothies, lattes, and juices
• Added to baking, desserts, and confectionery (cakes, ice cream, chocolates)
• Used in nutritional supplements and green blends

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Storage
• Store in an airtight container
• Keep in a cool, dry, dark place
• For best freshness, refrigerate or freeze after opening (especially matcha)

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Shelf Life
• 6–12 months for maximum flavor and potency
• Can last up to 2 years if sealed and stored properly, but may lose color and aroma

Packaging: Our powders are packaged in ziplock bags to avoid spillage.

Note: No artificial colors, flavors, or preservatives. Product is a natural botanical ingredient; color may vary depending on harvest lot and year.

Please Note: Product image and packaging shown above is a general representation. Product color may vary, and packaging available may be different.

Disclaimer: We do not affirm that our products treat, cure, prevent, or diagnose any kind of medical conditions, diseases, or disorders.