Description
Goat milk powder is a nutrient-rich powder made by drying fresh goat milk. It is an excellent source of vitamins, minerals, and proteins, and is often used in skincare products and as a dietary supplement. The process of turning goat milk into powder preserves its essential nutrients, making it easy to store and use for various purposes. The powder form is often preferred for its versatility in use and long shelf life compared to liquid goat milk. Goat milk is naturally rich in fatty acids, making it a popular option for those seeking a gentler alternative to cow’s milk. It is often considered more digestible due to its smaller fat molecules, and it is naturally higher in certain vitamins, such as vitamin A, which is crucial for skin health.
Nutritional Value (approximate, per 100 g)
(Values may vary slightly by source and processing)
• Energy: ~480–500 kcal
• Protein: 24–27 g
• Fat: 26–30 g
• Carbohydrates (Lactose): 35–40 g
• Calcium: 800–1,000 mg
• Phosphorus: ~600 mg
• Potassium: ~1,200 mg
• Magnesium: ~100 mg
• Vitamin A: Moderate
• Vitamin D: Small natural amount
• Vitamin B2 (Riboflavin): Present
• Vitamin B12: Present
Composition
Origin: Goat milk Active Compound: Milk proteins (primary actives) • Milk proteins (casein & whey)
• Milk fats (rich in medium-chain fatty acids)
• Lactose (natural milk sugar)
• Minerals (calcium, potassium, phosphorus, magnesium)
• Naturally occurring vitamins Purity: ≥99% food-grade Form: creamy white to light yellow powder Taste: mild natural dairy aroma Country of Origin: New Zealand
Benefits
Rich in Nutrients: Goat milk powder is packed with essential vitamins and minerals, including calcium, magnesium, potassium, and vitamins A, B6, B12, and riboflavin.
Supports Skin Health: The fat and protein content of goat milk powder helps moisturize and nourish the skin, which makes it a popular ingredient in skincare products.
Digestive Support: Goat milk is often easier to digest than cow’s milk due to its smaller fat globules and lower lactose content, which may benefit those with mild lactose intolerance.
Promotes Bone Health: High in calcium and other minerals, goat milk powder may support healthy bones and teeth.
Immune System Boost: The vitamins and minerals found in goat milk powder can help support immune function.
Hydration: The natural fats in goat milk powder help to retain moisture in the skin, making it an excellent addition to moisturizers.
Uses
Beverages: Add goat milk powder to smoothies, shakes, or tea to boost nutritional intake.
Baking: Incorporate goat milk powder into baking recipes, especially in cakes, breads, or cookies, for a creamy, rich flavor.
Cooking: Use in soups, sauces, or other dishes as a substitute for regular milk powder.
Skin Care: Goat milk powder can be added to bath products, soaps, and lotions for its moisturizing and soothing effects on the skin.
Free from: Artificial colors, flavors, preservatives (if pure)
Usage Information
Reconstitution (Drink)
• Mix 2–3 tablespoons of goat milk powder into 1 cup (200–250 ml) of warm water
• Stir or blend until fully dissolved
• Sweeten if desired
Packaging
Sealed in resealable ziplock bags or container to maintain freshness, purity, and prevent clumping.
Storage
Keep tightly sealed in a cool, dry place, away from direct sunlight and moisture.
Shelf Life
Up to 2 years when stored properly.
Best potency and texture within 12–18 months.
Disclaimer
This product is a natural food supplement and not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.
Consult a healthcare professional before use if you have allergies or medical conditions

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