Description
Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production.
Garlic powder is also known to be a versatile and healthy spice that can be used in many different ways. It has many health benefits, including boosting the immune system, lowering cholesterol levels, and preventing blood clots. It can also be used to flavour soups, stews, sauces, vegetables, and meat dishes.
HEALTH BENEFITS
– It is used to season meat and veggies and increasing the taste in snacks like roasted nuts and popcorn.
– Garlic Improves Cholesterol Levels,which may lower the risk of heart disease. Garlic can lower total and LDL cholesterol.
– Garlic powder helps balance cholesterol levels.
– Garlic powder prevents plaque build-up
– It bolsters the immune system.
– Support the prevention and treatment of cardiovascular disease.
– Reduce high blood pressure.
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