Dandelion Root

Description

Dandelion Root, from the Taraxacum officinale plant, is a classic herb in Western herbalism, known for its strong liver-supporting, digestive-enhancing, and detoxifying properties.
Naturally bitter and earthy, it is traditionally used to promote healthy bile flow, assist natural cleansing, and maintain metabolic balance.

Nutritional Value (approximate per 100 g)

• Calories: ~210 kcal

• Carbohydrates: ~45 g

• Protein: ~4 g

• Fat: ~0.7 g

• Fiber: ~24 g

• Active Phytochemicals: Inulin, sesquiterpene lactones, flavonoids

Note: Commonly used in teas, decoctions, and detox blends.

Composition

• Active Compounds: Inulin, lactones, flavonoids, minerals

• Purity: 100% natural dried root

• Form: Chopped or sliced dried root pieces

• Taste: Bitter, earthy

• Origin: Root of Taraxacum officinale

• Solubility: Ideal for decoctions, tonics, and herbal blends

Benefits

• Supports liver function and natural detoxification

• Promotes digestive comfort and healthier bile flow

• Helps maintain metabolic balance

• Provides cleansing and antioxidant support

• Traditionally used to ease bloating and digestive sluggishness

Uses

• Simmer as a liver-cleansing herbal decoction

• Add to detox blends or tinctures

• Combine with Burdock Root, Chicory Root, or Ginger

• Use in daily wellness routines for digestion and detox

Packaging

Packed in resealable, food-grade pouches to preserve freshness and potency.

Storage

Store in a cool, dry place, away from sunlight and moisture.
Reseal after each use.

Shelf Life

• Up to 2 years

• Best potency within 12–18 months

Note

100% pure Dandelion Root — free from artificial colors, preservatives, or fillers.
Vegan, gluten-free, and non-GMO.

Disclaimer

This herbal product is not intended to diagnose, treat, cure, or prevent any disease.
Consult a healthcare provider before use, especially if pregnant, nursing, or managing liver or digestive concerns.