Description
Flavoring oils are concentrated, oil-based ingredients used to impart natural or artificial flavors to a wide variety of products. They are formulated to provide rich, long-lasting aromas and tastes that are oil-soluble, making them ideal for use in both food and cosmetic applications
Unlike water-based flavors, flavoring oils blend seamlessly into oil-based formulations such as chocolates, lip balms, candies, and baked goods, maintaining stability and potency.
Vanilla Flavoring Oil — Description
Our Vanilla Flavoring Oil delivers a rich, creamy, and sweet vanilla aroma perfect for adding warmth and depth to your creations. Ideal for flavoring lip balms, body oils, candles, and confectionery products, this oil brings the comforting scent and taste of classic vanilla to both food and cosmetics.
✅ Uses: Chocolates, lip products, body oils, desserts
✅ Profile: Sweet, creamy, warm, rich
General Uses of Flavoring Oils:
1. Food & Confectionery:
* Chocolates and Candy
* Baking (cakes, cookies, pastries)
* Ice Cream and Desserts
* Beverages
* Chewing gum
Key Features & Benefits:
✅ Highly Concentrated: A little goes a long way.
✅ Oil-Soluble: Perfect for oil-based formulations.
✅ Stable: Retains aroma and flavor longer than water-based extracts in oils and fats.
✅ Versatile: Suitable for both food and cosmetics.
How to Use Flavoring Oils (General Guide):
Application: Food
Usage rate: 0.05% – 0.5%
Application: Cosmetics
Usage rate: 0.1% – 3% (lip balms, oils)
Application: Candles / Soap
Usage rate: 2% – 5% (varies by formula)
Storage:
* Store in a cool, dry place, tightly sealed.
* Keep away from direct sunlight and heat.
* Shelf life: 12 – 24 months, depending on the oil.
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