Coptis Chinese Root

Description

Coptis Chinese Root Slice, also known as Huang Lian, is a highly respected traditional herb used in Traditional Chinese Medicine (TCM) for thousands of years. It is known for its strong cooling, cleansing, and antimicrobial properties.
Naturally bitter and earthy, Coptis Root is commonly used to support digestive balance, clear internal heat, and promote overall wellness.

Nutritional Value (approximate per 100 g)

• Calories: ~200 kcal
• Carbohydrates: ~45 g
• Protein: ~8 g
• Fat: ~1 g
• Fiber: ~12 g
• Active Phytochemicals: Berberine, coptisine, palmatine

Note: Used in very small amounts due to its strong potency.

Composition

• Active Compounds: Berberine, coptisine, palmatine, alkaloids
• Purity: 100% natural root slices
• Form: Thin, dried yellow-brown slices
• Taste: Very bitter, earthy
• Origin: Root of Coptis chinensis
• Solubility: Ideal for decoctions, tinctures, and traditional herbal blends

Benefits

• Helps clear internal heat and reduce inflammation
• Supports digestive balance and stomach comfort
• Provides strong antimicrobial and cleansing effects
• Traditionally used to support liver health
• Helps maintain overall metabolic and immune balance

Uses

• Boil as a traditional herbal decoction
• Use in TCM-style blends for digestive and heat-clearing support
• Add to tincture formulations
• Combine with herbs like Licorice Root, Ginger, or Phellodendron in traditional mixtures

Packaging

Packed in resealable, food-grade pouches to preserve quality, freshness, and potency.

Storage

Store in a cool, dry place, away from heat, sunlight, and moisture.
Reseal immediately after use.

Shelf Life

• Up to 2 years
• Best potency within 12–18 months

Note

100% pure Coptis Chinese Root Slice — no fillers, additives, or artificial colors.
Vegan, non-GMO, and gluten-free.

Disclaimer

This herbal product is not intended to diagnose, treat, cure, or prevent any disease.
Consult a qualified healthcare practitioner before use, especially if pregnant, nursing, or taking medication.