Description

Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state.

Benefits

– Rich in Polyphenols
– May Reduce High Blood Pressure by Improving Nitric Oxide Levels.
– May Lower Your Risk of Heart Attack and Stroke.
– Polyphenols Improve Blood Flow to Your Brain and Brain Function.

– Raw cocoa powder can also increase the elasticity of your skin, which helps with fine lines and wrinkles and reduces the appearance of scars. It
– Regular cocoa consuming has been shown to help in skin blood circulation, sun protection, enhance skin surface & texture, and skin hydration .

Due to the iron, zinc, magnesium, manganese, and selenium, it contains, cocoa powder boosts the immune system and improves nerve and muscle function.

Because of its antioxidant properties, cocoa offers neuron protection and enhances cognition and positive mood.

No artificial colours, flavors, or preservatives. Products is natural botanical ingredient, colour may varies depending on harvest lot and year.

Store in a cool dry place below 70 degrees Fahrenheit. Shelf stable for 24 months. No refrigeration required.

PLEASE NOTE: products image and packaging shown above is a general representation of product. Product colour may vary and packaging available may be different .Option will be packed into a foil bag.

DISCLAIMER: We do not affirm that our products treat/cure/prevent/diagnose any kind of medical conditions, diseases or disorders.