Description

Cassia cinnamon is a type of cinnamon prepared from the dried inner bark of an evergreen tree that grows in areas of southeastern Asia. It is the most common type of cinnamon sold in North America.

Cassia cinnamon contains hydroxychalcone and similar chemicals. These chemicals seem to improve insulin sensitivity. Cassia cinnamon also contains chemicals that may activate blood proteins that increase blood sugar uptake. These effects may improve blood sugar control in patients with diabetes. Cassia cinnamon also contains cinnamaldehyde. This chemical might have activity against bacteria and fungi. It also seems to stop the growth of some types of solid tumor cells.

Therefore, Cassia cinnamon is most commonly used for diabetes.In food and beverages, cassia cinnamon is used as a flavoring agent.

HEALTH BENEFITS

– Cinnamon high in a substance with powerful medicinal properties.
– Cinnamon is loaded with antioxidants.
– Cinnamon has anti-inflammatory properties.
– Cinnamon may cut the risk of heart disease.
– Cinnamon can improve sensitivity to the hormone insulin.

Packaging: Our Powders are packaged in airtight Ziplock Bags to avoid spillage.

Recommended Storage: This Powder should be stored in cool temperatures away from direct sunlight and moisture in an airtight container. This Powder has a shelf life of 2 Years when stored properly.

This product is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.