Chicory Root

Description

Chicory Root, from the Cichorium intybus plant, is a well-known traditional herb valued for its digestive, liver-supporting, and prebiotic benefits.
Naturally earthy and slightly bitter, Chicory Root has been used for centuries to support gut health, promote detoxification, and encourage smooth digestive function.

Nutritional Value (approximate per 100 g)

• Calories: ~200 kcal

• Carbohydrates: ~41 g

• Protein: ~4 g

• Fat: ~0.7 g

• Fiber: ~35 g (rich in inulin prebiotic fiber)

• Active Phytochemicals: Inulin, coumarins, flavonoids, sesquiterpene lactones

Note: Commonly used in teas, decoctions, and herbal digestive blends.

Composition

• Active Compounds: Inulin, flavonoids, coumarins, lactones

• Purity: 100% natural dried root

• Form: Sliced or chopped dried root pieces

• Taste: Bitter, earthy, slightly sweet

• Origin: Root of Cichorium intybus

• Solubility: Ideal for decoctions, tonics, and digestion-support formulas

Benefits

• Supports healthy digestion and gut comfort

• Rich in prebiotic fiber that nourishes gut bacteria

• Promotes liver function and detoxification

• Traditionally used to ease bloating and digestive sluggishness

• Helps maintain metabolic and digestive harmony

Uses

• Prepare as a digestive herbal decoction

• Add to tincture or liver-support tonics

• Combine with Dandelion Root, Burdock Root, or Ginger

• Use in daily wellness routines for gut and liver health

Packaging

Packed in food-grade, resealable pouches to maintain freshness and potency.

Storage

Store in a cool, dry place, away from sunlight and moisture.
Reseal tightly after use.

Shelf Life

• Up to 2 years

• Best potency within 12–18 months

Note

100% pure Chicory Root — no fillers, preservatives, or artificial additives.
Vegan, non-GMO, and gluten-free.

Disclaimer

This herbal product is not intended to diagnose, treat, cure, or prevent any disease.
Consult your healthcare provider before use, especially if pregnant, nursing, or managing digestive conditions.