Description
Chaga Mushroom Powder, derived from the wild-harvested Inonotus obliquus fungus, is a powerful adaptogen long revered in Siberian, Nordic, and Asian traditional medicine as the “King of Medicinal Mushrooms.”
Grown on birch trees in cold climates, Chaga is exceptionally rich in antioxidants, polysaccharides, and betulinic acid, known to support immune defense, cellular protection, and healthy aging. With its rich, earthy flavor and dark, coffee-like aroma, it’s a natural addition to daily wellness rituals aimed at building strength and resilience.
Nutritional Value (approximate, per 100 g)
-
Calories: ~280 kcal
-
Carbohydrates: ~55 g
-
Protein: ~12 g
-
Fat: ~3 g
-
Fiber: ~15 g
-
Calcium: ~120 mg
-
Iron: ~2.5 mg
-
Beta-glucans: 15–20%
-
Antioxidant Capacity (ORAC): Exceptionally high
(Note: Typically consumed in 2–4 g daily servings.)
Composition
-
Active Compounds: Polysaccharides, beta-glucans, betulinic acid, melanin, triterpenoids, and polyphenols
-
Purity: ≥98% food-grade
-
Form: Fine, dark brown to black powder
-
Taste: Earthy, mildly bitter, and coffee-like
-
Origin: Wild-harvested Chaga from birch trees
-
Solubility: Mixes well in warm water, teas, coffee, and smoothies
Benefits
-
Boosts immune system strength and vitality
-
Supports cellular protection and healthy aging
-
Promotes detoxification and liver function
-
Helps balance blood sugar and inflammation
-
Provides powerful antioxidant and adaptogenic support
Uses
-
Brew into Chaga tea or mushroom coffee
-
Blend with cocoa, Reishi, or Lion’s Mane for full-spectrum mushroom wellness
-
Add to smoothies, lattes, or tonics for a daily immunity boost
-
Incorporate into morning or evening wellness drinks
Packaging
Packed in resealable, food-grade ziplock pouches to retain freshness, potency, and purity.
Storage
Store in a cool, dry place, away from direct sunlight and moisture.
Seal tightly after each use.
Shelf Life
Up to 2 years when properly stored.
For optimal quality, use within 12–18 months.

Reviews
There are no reviews yet.