Description

Camu camu (Myrciaria dubia) is a berry native to the Amazon rainforest. While its origins are remote, the so-called superfood has long been used to improve health. Camu camu has become increasingly popular in the United States. Several brands produce and sell the berry in stores and online.

Like tart cranberries, the camu camu berry is too acidic for most people to enjoy its natural state. So, it’s generally processed as an ingredient in blended juices or freeze-dried into a powder that you can take as a supplement, add to smoothies, or blend into other foods.

NUTRITIONAL BENEFITS:

Vitamin C and Antioxidant Content: Nutritionally, camu camu is one of the most concentrated natural food sources of vitamin C, which is also an antioxidant. The fruit’s pulp provides a high amount of vitamin C compared to other fruits.

Beyond the antioxidant vitamin C, the study described the high content of other antioxidants in camu camu. Camu camu demonstrated higher antioxidant content and activity against free radicals than other fruits. Free radicals are harmful substances in the body that cause cell damage, increasing your risk of premature aging and chronic disease.

Other Vitamin, Mineral, and Amino Acid Content :
The study analyzed the nutrient profile of freeze-dried camu camu. The researchers found that potassium was one of the minerals in the highest concentration. Also, the pulp was a good source of calcium.

Per the nutrient profile in the study, camu camu also contained magnesium and smaller amounts of manganese, iron, zinc, copper, and vitamin B12.

camu camu provides some essential amino acids. Still, the berry is not a complete protein nor a substantial source of protein.

HEALTH BENEFITS:

– HIGH CONCENTRATION OF VITAMIN C
– IMMUNE SYSTEM SUPPORT
– SMOOTHER AGING PROCESS
– PLENTY OF POLYPHENOLS
– MAY PROVIDE ANTI-INFLAMMATORY BENEFITS
– IMPACT ON OBESITY AND METABOLIC SYNDROME
– ITS IS HIGHLY NUTRITIVE

SKINCARE BENEFITS:
When combined with a high factor SPF, the vitamin C and flavonoids in camu camu deliver a dose of antioxidant protection against ageing UV. It also protects the skin against the negative impacts of pollution and even pollen which can lead to dry, itchy and inflamed skin, according to recent studies.

No artificial colours, flavors, or preservatives. Products is natural botanical ingredient, colour may varies depending on harvest lot and year.

Store in a cool dry place below 70 degrees Fahrenheit. Shelf stable for 24 months. No refrigeration required.

PLEASE NOTE: products image and packaging shown above is a general representation of product. Product colour may vary and packaging available may be different .Option will be packed into a foil bag.

DISCLAIMER: We do not affirm that our products treat/cure/prevent/diagnose any kind of medical conditions, diseases or disorders.