Brown Sugar Edible

Description

Description:
Brown sugar is a natural sweetener composed mainly of sucrose and molasses. The molasses content gives it its soft, moist texture, distinctive brown color, and rich caramel-like flavor. It can be produced either by leaving some molasses in partially refined sugar or by adding molasses back to refined white sugar.

Types:
• Light Brown Sugar: Mild flavor, lighter color, less molasses.
• Dark Brown Sugar: Stronger flavor, darker color, higher molasses content.

Appearance: Soft, moist, clump-forming granules in shades from golden brown to deep brown.
Flavor: Sweet with warm, toffee-like notes.
Origin: Commonly derived from sugarcane or sugar beet.

Benefits:

Culinary:
• Adds depth of flavor and moisture to baked goods.
• Enhances sauces, marinades, and glazes with a caramel-like taste.
• Rich molasses content provides trace minerals like calcium, potassium, and magnesium (in small amounts).

Uses:

Food & Beverage:
• Baking (cakes, cookies, muffins)
• Sweetening sauces and marinades
• Caramel sauces, toffees, and desserts
• Flavoring oatmeal, cereals, and beverages

Cosmetic & Spa:
• Sugar scrubs for body and face
• Lip scrubs
• Bath soaks combined with oils

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Skincare (when food-grade is used in cosmetics):
• Natural exfoliant for scrubs.
• Gentle on sensitive skin compared to synthetic exfoliants.
• Helps retain skin moisture when used in body scrubs.

Brown sugar is an excellent skin exfoliator. It helps slough off dead skin cells on the outer layer of the skin. This allows room for new, healthy skin cells to regenerate and function properly. It will also deep cleanse your skin, removing grime and germs from within skin pores and preventing further breakouts.

Brown sugar also contains glycolic acid, a powerful alpha hydroxy acid that helps expel toxins and bacteria, as well as moisturize skin. It is also a hydrating agent, and it locks moisture into your skin cells and guards against skin dryness.

It serves as a natural moisturizer which keeps the skin soft and at the same time hydrated. Brown sugar is gentler than salt, and softer than granulated sugar. As brown sugar exfoliates dead cells from the outer skin and hydrates the skin, it gives the skin a shiny glow. It works to prevent problems of pigmentation.

Benefits of Brown Sugar
Natural food items easily available in the kitchen cabinet have been used for beauty home remedies down the ages. Brown sugar is one of them. It is inexpensive and readily available in homes.

1. Scrub

Brown sugar is popularly used as scrub for exfoliating skin. It is a source of glycolic acid which is the smallest alpha-hydroxy acid (AHA). Because of its smallest size, these molecules can penetrate deep into the skin. It loosens the bonds of skin cells, and promotes new cell growth. Sugar facial is better than artificial glycolic treatments. Brown sugar exfoliates dead cells from the outer skin.

2. Moisturizer

Brown sugar is a natural humectant. It draws moisture from the environment and transfers it to the skin. It serves as a natural moisturize which keeps the skin soft and at the same time hydrated. Raw sugar is coarse. Brown sugar is gentler than salt, and softer than granulated sugar.

3. Radiant Glow

As brown sugar exfoliates dead cells from the outer skin and hydrates the skin, it gives the skin a shiny glow. It works to prevent and assuage problems of tanned skin. It can be applied on legs, back, and shoulders.

4. Removes Scars

Application of brown sugar helps to lighten skin and diminish the scars. Glycolic acid present in brown sugar is known to make the skin fairer. It also controls the melanin formation.

5. Prevents Acne

Brown sugar naturally exfoliates, and removes dead cells. It hydrates the skin and promotes healthy skin cleansing and circulation. Those prone to acne can opt for brown sugar facials to prevent acne and pimples, and to capture that perfect selfie with glowing skin. Brown sugar facial mask also has anti-bacterial properties.

CAS NO: 57-50-1

INCI: sucrose

CONCENTRATION:

COLOUR & APPEARANCE: Brown

USAGE RATE: 1-70%

SOLUBILITY: Fully soluble in water.

Shelf Life:
• About 18–24 months if stored in an airtight container in a cool, dry place.

Packaging: Our sugar are packed in water proof ziplock pouches to avoid spillage.

Recommended Storage: Our sugar should be stored in cool temperatures away from direct sunlight and moisture in an airtight container.