Description

During roasting, coffee beans turn from green to tan and then brown. The longer they are roasted, the darker brown beans will be. although they may be very dark brown.

Some coffee drinkers think dark roasts are stronger and have more caffeine kick than light roasts. The truth, however, is that caffeine content remains pretty much the same during each stage of the roasting process. The difference between roasts is taste, not the amount of caffeine.

HEALTHCARE BENEFITS:

The rich brown color of coffee results from these antioxidants, which can help fight free radicals that cause cellular damage and have been linked to cancer. As a result, people who consume coffee regularly are at a lower risk for multiple types of cancer, including colorectal cancer.

SKINCARE BENEFITS:

Regular use of a coffee mask helps to lighten marks and blemishes and give you smooth, bright and spotless skin. One of the best benefits of coffee is that it also reduces pigmented lips.

Coffee grounds are rich in antioxidants and fatty acids that have several skin benefits. These compounds give a glowing appearance to the skin and also aid in cell regeneration. It reduces the dead cells and thus gives the skin a smooth texture.

No artificial colours, flavors, or preservatives. Products is natural botanical ingredient, colour may varies depending on harvest lot and year.

Store in a cool dry place below 70 degrees Fahrenheit. Shelf stable for 24 months. No refrigeration required.

PLEASE NOTE: products image and packaging shown above is a general representation of product. Product colour may vary and packaging available may be different .Option will be packed into a foil bag.

DISCLAIMER: We do not affirm that our products treat/cure/prevent/diagnose any kind of medical conditions, diseases or disorders.