Glucomannan Konjac powder
Glycine powder
Goat Milk Powder
Goat Milk Powder is made by gently drying fresh goat milk into a fine, shelf-stable powder while retaining its natural nutrients. It is valued for its rich nutrition, creamy taste, and easier digestibility compared to cow milk for many people. Goat milk powder can be reconstituted with water or added directly to foods and beverages.
Goat’s Rue Powder (Galega officinalis)
Goat’s Rue Powder comes from the dried aerial parts of Galega officinalis, a perennial herb native to Europe and parts of western Asia. Traditionally, people have used this plant in herbal preparations. Additionally, its botanical compounds have attracted scientific interest, making it a recognised ingredient in botanical collections and specialised formulations.