Fo-Ti Root Powder (Reynoutria multiflora)
Garcinia Cambogia Powder
Garlic Flakes
Garlic Powder
Gelatin Powder
Gentian Root Powder (Gentiana lutea)
Gentian Root Powder comes from the dried roots of Gentiana lutea, a perennial plant native to mountainous regions of Europe. Its naturally bitter taste makes it a recognised botanical ingredient in traditional herbal preparations. Additionally, suppliers may offer it for use in botanical collections and specialised formulations.
Ginger powder – Imported
Ginger Powder-Nigeria
Ginkgo Biloba Leaf Powder (Ginkgo biloba)
Ginkgo Biloba Leaf Powder comes from the dried leaves of Ginkgo biloba, an ancient tree native to China. Traditionally, people have used ginkgo leaves in Chinese herbal preparations. Additionally, this botanical ingredient suits herbal collections and specialised formulations. Its properties depend on the plant material and processing method.
Glucomannan Konjac powder
Glycine powder
Goat Milk Powder
Goat Milk Powder is made by gently drying fresh goat milk into a fine, shelf-stable powder while retaining its natural nutrients. It is valued for its rich nutrition, creamy taste, and easier digestibility compared to cow milk for many people. Goat milk powder can be reconstituted with water or added directly to foods and beverages.
