Philippine Flemingia Root

Description

Product name: Philippine Flemingia Root

Common name: Philippine Flemingia Root, Qian Jin Ba, Largeleaf Flemingia, Wild Hops
Botanical name: Flemingia philippinensis Merr. et Rolfe
Note: The names are often used interchangeably in TCM. Qian Jin Ba refers to the dried root of both species
Origin: Native to South China, Southeast Asia including Philippines, India, and widely distributed across tropical Asia

Description:
Philippine Flemingia Root comes from an erect or spreading shrub of the Leguminosae family. The roots are fleshy, tuberous, and traditionally harvested for medicine. In Chinese medicine, it’s known as “Qian Jin Ba” and has been used for rheumatism, arthropathy, and women’s health conditions. The plant is rich in polyphenols, especially prenylated isoflavones, and is cultivated on a large scale in southern China as both food and medicine.

Nutritional Value:

Not typically consumed as food for nutrition. Medicinal value comes from bioactive compounds rather than macro-nutrients. The root is known for isoflavones like genistein, daidzein, and their glycosides.

Composition:

Rich in flavonoids and isoflavonoids, especially prenylated isoflavones. Key constituents include genistein, daidzein, genistin, daidzin, flemichin D, flemiphilippinone A, and other benzofuran derivatives. Also contains coumarins, saponins, volatile oils, steroids, and triterpenes.

Benefits:

– Traditionally used to treat rheumatism, arthropathy, leucorrhea, menalgia, menopausal syndrome, chronic nephritis, and osteoporosis
– Shows anti-inflammatory effects by down-regulating NF-κB and MAPK pathways; reduces paw swelling, cartilage destruction, and inflammatory cytokines in arthritis models
– Exhibits antioxidant activity: radical scavenging, reducing activity, ferrous ion chelating, and protects phospholipids from oxidation
– Demonstrates antityrosinase activity, suggesting skin-brightening potential
– Neuroprotective activity: attenuates amyloid β-protein accumulation, relevant to Alzheimer’s research
– Used for dispelling wind and dampness, strengthening bones and muscles, promoting blood circulation
– Shows estrogenic activity; studied for postmenopausal symptoms and hormone balance

Uses:

– Prepared as decoction 15-30 g for internal use
– Pounded into powder for external application on ulcers and swellings
– Used in TCM formulas like Fuke Qianjin Pian for gynecological conditions
– Root extracts used in studies for arthritis, inflammation, and neuroprotection
– Folk use as an important nutraceutical for rheumatism and inflammatory ailments

Precautions:

– Property: Sweet, astringent, neutral; enters lung, kidney and bladder meridians
– Generally considered safe in traditional use within recommended doses
– Due to estrogenic isoflavones like genistein, use caution with hormone-sensitive conditions
– Consult a healthcare professional before use, especially if pregnant, breastfeeding, or on medications.

Packaging:

Our herbs are packaged in ziplock bags to avoid spillage.

Storage:

• Keep in a cool, dry place away from moisture, sunlight, and heat
• Store in an airtight container to prevent oxidation and loss of potency

Shelf Life:

• Up to 2 years when stored properly in sealed packaging
• Best potency when consumed within 12–18 months

Note:

No artificial colors, flavors, or preservatives. Product is a natural botanical ingredient; color may vary depending on harvest lot and year.

Disclaimer:

This product is a natural herb and not evaluated by the Food and Drug Administration (FDA). It is for intended for traditional use, general wellness, and formulation purposes only. It is not intended to diagnose, treat, cure, or prevent any disease.

Due to the potency of some herbs, proper knowledge and careful use are advised. Please consult a qualified and professional herbal practitioner before use if you have allergies or medical conditions or where necessary.

By purchasing, you acknowledge responsibility for safe and appropriate use.