Description
Danshen Root, also known as Red Sage or Salvia miltiorrhiza, is a highly respected herb in Traditional Chinese Medicine (TCM). It is widely used to support healthy circulation, promote heart wellness, and encourage overall blood flow balance.
Known for its naturally bitter and slightly cooling nature, Danshen is traditionally valued for maintaining cardiovascular and metabolic wellness.
Nutritional Value (approximate per 100 g)
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Calories: ~220 kcal
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Carbohydrates: ~48 g
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Protein: ~6 g
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Fat: ~1 g
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Fiber: ~14 g
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Active Phytochemicals: Tanshinones, salvianolic acids, diterpenoids
Note: Typically consumed in small amounts as decoctions, tinctures, or herbal blends.
Composition
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Active Compounds: Tanshinone IIA, salvianolic acid B, diterpenoids
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Purity: 100% natural root slices
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Form: Dried reddish-brown root pieces
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Taste: Bitter, cooling, earthy
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Origin: Root of Salvia miltiorrhiza
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Solubility: Best used in decoctions, tinctures, or traditional formulas
Benefits
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Supports healthy blood circulation
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Promotes heart and cardiovascular wellness
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Helps maintain blood flow balance
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Offers strong antioxidant support
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Traditionally used to ease stagnation, tension, and promote overall vitality
Uses
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Prepare as a traditional decoction for circulatory support
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Add to tinctures or wellness tonics
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Blend with herbs like Hawthorn Berry, Ginger, or Ginseng in traditional formulations
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Use in metabolic and heart-support herbal routines
Packaging
Packaged in resealable, food-grade pouches to preserve freshness and potency.
Storage
Store in a cool, dry area, away from direct sunlight and moisture.
Reseal after use.
Shelf Life
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Up to 2 years
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Best potency within 12–18 months
Note
100% pure Danshen Root — no fillers, preservatives, or artificial colors.
Vegan, non-GMO, and gluten-free.
Disclaimer
This herbal product is not intended to diagnose, treat, cure, or prevent any disease.
Consult your healthcare provider before use, especially if taking blood-thinning medication, pregnant, nursing, or under medical supervision.

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