Description
Astragalus Root, also known as Huang Qi, is a highly valued traditional herb used widely in Traditional Chinese Medicine (TCM) for its powerful immune-supporting, energy-boosting, and adaptogenic properties.
With its naturally sweet, earthy taste, Astragalus is traditionally used to strengthen vitality, support natural defenses, and promote overall wellness.
Nutritional Value (approximate per 100 g)
-
Calories: ~250 kcal
-
Carbohydrates: ~52 g
-
Protein: ~9 g
-
Fat: ~1 g
-
Fiber: ~16 g
-
Active Phytochemicals: Polysaccharides, saponins (astragalosides), flavonoids
Note: Typically used in moderate daily servings as teas, decoctions, or tonic blends.
Composition
-
Active Compounds: Astragalosides, polysaccharides, flavonoids
-
Purity: 100% natural root
-
Form: Dried sliced root pieces
-
Taste: Mildly sweet, earthy
-
Origin: Root of Astragalus membranaceus
-
Solubility: Best for decoctions, infusions, soups, and herbal tonics
Benefits
-
Supports a healthy immune system
-
Helps boost energy, stamina, and natural vitality
-
Acts as a gentle adaptogen for stress balance
-
Supports cardiovascular and overall metabolic wellness
-
Traditionally used to strengthen the body’s natural defenses
Uses
-
Simmer as a traditional decoction or herbal tea
-
Add to soups, tonics, or wellness broths (common in TCM cooking)
-
Combine with herbs like Ginseng, Goji Berry, or Licorice Root
-
Use in daily vitality and immune-support routines
Packaging
Packed in food-grade, resealable pouches to maintain freshness and potency.
Storage
Store in a cool, dry area, away from moisture and sunlight.
Reseal after each use.
Shelf Life
-
Up to 2 years
-
Best potency within 12–18 months
Note
100% pure Astragalus Root — no fillers, preservatives, or artificial colors.
Vegan, gluten-free, and non-GMO.
Disclaimer
This herbal product is not intended to diagnose, treat, cure, or prevent any disease.
Consult a healthcare provider before use, especially if pregnant, nursing, or taking immune-related medication.

Reviews
There are no reviews yet.