Description
Dandelion Root, from the Taraxacum officinale plant, is a classic herb in Western herbalism, known for its strong liver-supporting, digestive-enhancing, and detoxifying properties.
Naturally bitter and earthy, it is traditionally used to promote healthy bile flow, assist natural cleansing, and maintain metabolic balance.
Nutritional Value (approximate per 100 g)
-
Calories: ~210 kcal
-
Carbohydrates: ~45 g
-
Protein: ~4 g
-
Fat: ~0.7 g
-
Fiber: ~24 g
-
Active Phytochemicals: Inulin, sesquiterpene lactones, flavonoids
Note: Commonly used in teas, decoctions, and detox blends.
Composition
-
Active Compounds: Inulin, lactones, flavonoids, minerals
-
Purity: 100% natural dried root
-
Form: Chopped or sliced dried root pieces
-
Taste: Bitter, earthy
-
Origin: Root of Taraxacum officinale
-
Solubility: Ideal for decoctions, tonics, and herbal blends
Benefits
-
Supports liver function and natural detoxification
-
Promotes digestive comfort and healthier bile flow
-
Helps maintain metabolic balance
-
Provides cleansing and antioxidant support
-
Traditionally used to ease bloating and digestive sluggishness
Uses
-
Simmer as a liver-cleansing herbal decoction
-
Add to detox blends or tinctures
-
Combine with Burdock Root, Chicory Root, or Ginger
-
Use in daily wellness routines for digestion and detox
Packaging
Packed in resealable, food-grade pouches to preserve freshness and potency.
Storage
Store in a cool, dry place, away from sunlight and moisture.
Reseal after each use.
Shelf Life
-
Up to 2 years
-
Best potency within 12–18 months
Note
100% pure Dandelion Root — free from artificial colors, preservatives, or fillers.
Vegan, gluten-free, and non-GMO.
Disclaimer
This herbal product is not intended to diagnose, treat, cure, or prevent any disease.
Consult a healthcare provider before use, especially if pregnant, nursing, or managing liver or digestive concerns.

Reviews
There are no reviews yet.