Chinese Sarsaparilla Root

Description

Sarsaparilla Root is a traditional herbal root used in Ayurveda, Central American herbalism, and Western botanical medicine for its strong cleansing, blood-purifying, and hormone-balancing properties.
Naturally earthy, slightly sweet, and woody, Sarsaparilla Root is valued for supporting skin health, promoting detoxification, and enhancing overall vitality.

Nutritional Value (approximate per 100 g)

• Calories: ~220 kcal

• Carbohydrates: ~48 g

• Protein: ~3 g

• Fat: ~0.8 g

• Fiber: ~16 g

• Active Phytochemicals: Saponins, flavonoids, sterols, antioxidants

Note: Commonly used in teas, decoctions, and herbal blends.

Composition

• Active Compounds: Saponins, plant sterols, flavonoids

• Purity: 100% natural dried root

• Form: Cut or sliced dried root pieces

• Taste: Earthy, slightly sweet, woody

• Origin: Root of Smilax species

• Solubility: Excellent for decoctions, tonics, and botanical formulas

Benefits

• Supports blood cleansing and natural detoxification

• Traditionally used to promote clear, healthy skin

• Helps maintain hormonal balance

• Supports liver and metabolic wellness

• Provides natural anti-inflammatory and antioxidant support

Uses

• Prepare as a detoxifying herbal decoction

• Add to tonic blends or tincture formulas

• Combine with Burdock Root, Dandelion Root, or Red Clover

• Use in skin-support and cleansing wellness routines

Packaging

Sealed in food-grade, resealable pouches to preserve freshness and potency.

Storage

Store in a cool, dry place, away from sunlight and moisture.
Reseal after every use.

Shelf Life

• Up to 2 years

• Best potency within 12–18 months

Note

100% pure Sarsaparilla Root — no preservatives, fillers, or artificial colors.
Vegan, gluten-free, and non-GMO.

Disclaimer

This herbal product is not intended to diagnose, treat, cure, or prevent any disease.
Consult your healthcare provider before use, especially if pregnant, nursing, or managing hormonal or liver-related conditions.