Chaga mushroom (whole)

Description

Whole Chaga Mushroom, scientifically known as Inonotus obliquus, is a nutrient-dense medicinal fungus that grows on birch trees in cold northern forests. Often called the “King of Medicinal Mushrooms,” Chaga has been used for centuries in Siberian, Nordic, and Asian traditional medicine to promote immunity, vitality, and overall well-being.

In its whole, natural form, Chaga retains its full spectrum of antioxidants, betulinic acid, polysaccharides, and phenolic compounds, offering potent support for cellular protection, healthy aging, and immune balance.

Its hard, dark exterior and golden-brown interior signify its richness in natural compounds that make it ideal for slow-brewed teas and infusions.

Nutritional Value (approximate, per 100 g)

• Calories: ~280 kcal

• Carbohydrates: ~55 g

• Protein: ~12 g

• Fat: ~3 g

• Fiber: ~15 g

• Calcium: ~120 mg

• Iron: ~2.5 mg

• Beta-glucans: 15–20%

• Antioxidant Capacity (ORAC): Exceptionally high

(Note: Typically used in 3–6 g portions for tea or decoction.)

Composition

• Active Compounds: Polysaccharides, beta-glucans, betulinic acid, melanin, triterpenoids, and polyphenols

• Purity: 100% whole, wild-harvested Chaga chunks

• Form: Dried, irregular chunks or pieces

• Color: Black exterior with rich golden-brown interior

• Taste: Earthy, slightly bitter, with subtle vanilla undertones

• Origin: Wild-harvested from birch trees in cold forest regions

• Solubility: Best extracted through slow simmering or long infusion

Benefits

• Strengthens immune function and natural defense

• Provides potent antioxidant and anti-inflammatory support

• Promotes cellular regeneration and healthy aging

• Supports liver detoxification and metabolic balance

• Aids in stress resistance and overall vitality

Uses

• Brew into Chaga tea: Simmer whole chunks in hot water for 20–40 minutes to extract nutrients

• Re-brewable: Chaga chunks can be reused multiple times until water no longer darkens

• Combine with Reishi, Turkey Tail, or Ginger for enhanced immune support

• Add to tonics or infusions for daily antioxidant protection

Packaging

Packed in resealable, food-grade pouches to preserve freshness, potency, and purity.

Storage

Keep in a cool, dry place, away from moisture and direct sunlight.
Ensure pouch is sealed tightly after each use.

Shelf Life

Up to 2 years when stored properly.
Best potency within 12–18 months.

Note

100% Wild-Harvested Whole Chaga Mushroom — free from fillers, preservatives, and artificial additives.
Vegan, non-GMO, and gluten-free.
Natural variations in color, size, and texture may occur.

Disclaimer

This product is a natural herbal supplement and is not intended to diagnose, treat, cure, or prevent any disease.
Consult your healthcare provider before use, especially if pregnant, nursing, or managing autoimmune conditions.