Lion’s mane mushroom (whole)

Description

Lion’s Mane Mushroom (Whole) (Hericium erinaceus)

Description

Whole Lion’s Mane Mushroom, scientifically known as Hericium erinaceus, is a striking medicinal fungus celebrated for its cascading, icicle-like tendrils and its powerful brain-boosting benefits. Revered in Traditional Chinese Medicine as a “Nerve Regenerator” and a food for the mind, Lion’s Mane has long been used to support cognitive clarity, focus, and nerve health.

In its whole, natural form, this beautiful white mushroom retains its full potency of hericenones and erinacines — bioactive compounds known to stimulate the growth and repair of nerve cells. It’s also rich in protein, antioxidants, and polysaccharides, making it a nutrient-dense addition to any wellness routine.

Nutritional Value (approximate, per 100 g)

• Calories: ~350 kcal

• Carbohydrates: ~65 g

• Protein: ~22 g

• Fat: ~4 g

• Fiber: ~7 g

• Potassium: ~300 mg

• Iron: ~2 mg

• Beta-glucans: 15–20%

(Note: Typically used in 5–10 g servings, cooked or brewed.)

Composition

• Active Compounds: Hericenones, erinacines, polysaccharides, beta-glucans, antioxidants

• Purity: 100% whole, food-grade Lion’s Mane mushroom

• Form: Dried, fluffy white to cream-colored clusters

• Texture: Firm and spongy when dry; soft and meaty when rehydrated

• Taste: Mild, earthy, and slightly seafood-like (similar to crab or lobster)

• Origin: Cultivated fruiting bodies of Hericium erinaceus

• Preparation: Ideal for cooking, tea, or tincture extraction

Benefits

• Supports brain health, focus, and memory

• Promotes nerve regeneration and cognitive clarity

• Enhances mood, creativity, and mental performance

• Strengthens immune system and gut health

• Provides antioxidant and anti-inflammatory protection

Uses

• Culinary use: Soak to rehydrate and add to soups, stews, stir-fries, or sauces

• Tea or tincture: Simmer gently in water to extract brain-boosting compounds

• Blend with Reishi or Cordyceps for enhanced adaptogenic effects

• Add to broths or mushroom tonics for wellness support

Packaging

Sealed in resealable, food-grade pouches to ensure freshness, purity, and long-lasting potency.

Storage

Store in a cool, dry place, away from direct sunlight and moisture.
Seal tightly after each use.

Shelf Life

Up to 2 years when properly stored.
For best quality, consume within 12–18 months.

Note

100% Whole Lion’s Mane Mushroom — no fillers, preservatives, or artificial additives.
Vegan, gluten-free, and non-GMO.
Natural variations in color and size may occur depending on harvest and drying conditions.

Disclaimer

This product is a natural herbal supplement and is not intended to diagnose, treat, cure, or prevent any disease.
Consult your healthcare provider before use, especially if pregnant, nursing, or managing neurological conditions.