Licorice Root

Description

Licorice root comes from the underground stems and roots of the Glycyrrhiza glabra plant. It has been used for thousands of years in traditional medicine systems (Chinese, Ayurvedic, and Greek) for its sweet flavor and therapeutic value. The whole dried root is commonly used in teas, decoctions, extracts, and herbal remedies.

Licorice Root (Glycyrrhiza glabra) has been valued for centuries in traditional herbal practices across Asia, the Middle East, and Europe. Known for its naturally sweet flavor and soothing properties, licorice root is often enjoyed in teas, tinctures, and herbal blends. It carries a distinctive earthy-sweet taste and is widely used as both a wellness ingredient and a natural flavoring agent.

Our Licorice Root is carefully selected and naturally dried to preserve its full-bodied aroma and natural qualities. Whether steeped as a warm infusion or added to herbal formulations, it offers a convenient and authentic way to enjoy one of nature’s most time-honored botanicals.

This versatile root remains a favorite among herbal enthusiasts, valued for its depth of flavor and long-standing heritage in holistic traditions.

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Nutritional Value (approximate, per 100 g of dried root)
• Calories: ~375 kcal
• Carbohydrates: ~90 g (natural sugars + fiber)
• Protein: ~9 g
• Fat: ~0.05 g
• Fiber: ~6–8 g
• Vitamins (trace): B-complex vitamins (B1, B2, B3, B5, B6, folate), Vitamin E
• Minerals: potassium, calcium, magnesium, iron, zinc, selenium, phosphorus

(Usually consumed in small amounts, so actual intake is much lower.)

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Ingredients / Chemical Composition
• Glycyrrhizin (main sweet compound, 30–50x sweeter than sugar)
• Flavonoids (liquiritin, isoliquiritigenin, glabridin)
• Coumarins
• Polysaccharides (soothing effect)
• Volatile oils (in small quantities)
• Trace vitamins and minerals

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Benefits
• Traditionally used to soothe sore throat and coughs
• Supports digestive health (heartburn, gastritis, indigestion)
• Has anti-inflammatory and antioxidant properties
• Used in herbal medicine to support adrenal and immune function
• Natural sweetener and flavor enhancer in teas and herbal blends

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Uses
• Decoction: roots are boiled in water for teas and tonics
• Used as a base herb in traditional Chinese and Ayurvedic formulas
• Added to herbal cough remedies and throat teas
• Chewed directly as a natural sweet root (in some cultures)
• Extracted for use in candies, beverages, and herbal syrups

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Storage
• Store in a cool, dry place, away from direct sunlight and humidity
• Keep in airtight bags or containers to preserve aroma and active compounds

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Shelf Life
• Up to 2 years when properly dried and stored
• Best used within 12–18 months for maximum potency and flavor

Note: No artificial colors, flavors, or preservatives. Product is a natural botanical ingredient; color may vary depending on harvest lot and year.

Please Note: Product image and packaging shown above is a general representation. Product color may vary, and packaging available may be different.

Disclaimer: We do not affirm that our products treat, cure, prevent, or diagnose any kind of medical conditions, diseases, or disorders.