Description
Arrowroot powder is a fine, white, starchy flour obtained from the underground tubers (rhizomes) of the Maranta arundinacea plant, native to tropical regions. It is completely plant-based, naturally gluten-free, and known for its lightweight, smooth texture. Unlike other starches, arrowroot is extracted using a natural method without the use of high heat or harsh chemicals, making it suitable for sensitive uses — both in food and skincare.
INCI Name: Maranta arundinacea Root Powder
Also known as: Arrowroot flour, Arrowroot starch
Source: Extracted from the rhizomes of the Maranta arundinacea plant
Form: Fine, white, lightweight powder
Solubility: Water dispersible (forms a smooth slurry when mixed with water)
Culinary Uses & Benefits:
Functions:
• Natural thickening agent for sauces, soups, stews, gravies, and puddings
• Ideal gluten-free alternative to wheat flour or cornstarch
• Used in baby food and health-conscious cooking due to its digestibility
• Commonly used in vegan and paleo baking
Benefits:
• Easy to digest — gentle on the stomach and suitable for sensitive individuals
• Does not alter the flavor or color of dishes
• Maintains a clear, glossy appearance in liquids (ideal for clear sauces)
• Works well at lower temperatures and resists breaking down during freezing and thawing
Cosmetic & Skincare Uses & Benefits:
Functions:
• Oil absorber – helps reduce greasiness in body powders, dry shampoos, and facial products
• Thickener and binder – for lotions, creams, and natural deodorants
• Silky texture enhancer – adds a smooth, soft finish to face powders and body care
• Natural talc alternative – safe for babies and sensitive skin
Benefits:
• Soothes irritated skin and is non-irritating for most skin types
• Helps reduce moisture and friction — ideal for body powders and deodorants
• Can improve the feel of emulsions and masks
• Plant-based, biodegradable, and skin-friendly
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Key Properties:
• Odorless and tasteless
• Non-GMO and allergen-free
• Safe for both internal and external use
• Biodegradable and eco-friendly
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Applications:
Culinary:
• Baby food
• Soups, sauces, gravies
• Baked goods (cakes, biscuits, cookies)
• Gluten-free or grain-free recipes
Cosmetic:
• Natural deodorants
• Baby powders
• Face powders
• Dry shampoos
• Creams and lotions
• Clay or herbal face masks
Usage Guidelines:
Culinary Use 1:1 as cornstarch substitute (adjust based on thickness desired)
Lotions & creams: 1% – 5%
Body powders: Up to 100% or blended
Deodorants: 10% – 30%
Dry shampoo: 10% – 50%
Packaging: Our Powders are packaged in airtight Ziplock Bags to avoid spillage.
Recommended storage: Due to the nature of plant/herbal powders that have no additives or preservatives, the powders may clump when the pouch is exposed to heat or moisture. Always store in a cool, dry place.
PLEASE NOTE: Powder colour, Taste, smell, and texture, may vary slightly from batch to batch. Powders has a shelf life of 2 Years when stored properly.
DISCLAIMER: This information is not intended to diagnose, treat, cure, or prevent any disease.
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