Description
What are Garlic Flakes?
Garlic flakes are made from fresh garlic cloves that have been peeled, sliced, and dried to preserve their natural flavor and nutrients. They are typically thin, flat, and light beige or off-white in color with a distinct garlic aroma.
Garlic flakes are a convenient, long-lasting alternative to fresh garlic and are commonly used in cooking, seasoning blends, and food processing. Once rehydrated, they closely resemble freshly minced garlic.
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Physical Description:
• Appearance: Thin, flat, off-white or pale yellow flakes
• Texture: Dry and crispy
• Aroma: Strong, characteristic garlic smell
• Taste: Pungent, savory, and slightly sweet when cooked
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Uses of Garlic Flakes:
1. Culinary Uses:
✅ Used as a spice or seasoning in both home cooking and food production.
✅ Common in soups, stews, sauces, and marinades.
✅ Ideal for meat rubs, salad dressings, and vegetable dishes.
✅ Easily rehydrated in water, broth, or oil to use like fresh garlic.
✅ Ground into garlic granules or garlic powder.
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2. Food Industry:
✅ Included in instant noodles, spice mixes, frozen meals, and seasoning blends.
✅ Popular for its long shelf life and ease of storage compared to fresh garlic.
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Benefits of Garlic Flakes:
1. Health Benefits (Similar to Fresh Garlic):
✅ Boosts immunity: Contains natural compounds like allicin that support immune health.
✅ Supports heart health: May help lower cholesterol and blood pressure.
✅ Anti-inflammatory and antioxidant properties.
✅ Supports detoxification and general wellness.
✅ May aid in digestion and gut health.
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2. Practical Benefits:
✅ Long shelf life (can last over a year when stored properly).
✅ Convenient and time-saving — no peeling or chopping needed.
✅ Consistent flavor and quality in recipes.
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Storage:
• Store in a cool, dry place, away from moisture and direct sunlight.
• Shelf life: 12–24 months if properly stored.
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