Garlic Powder

Description

Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production.

Garlic powder is also known to be a versatile and healthy spice that can be used in many different ways. It has many health benefits, including boosting the immune system, lowering cholesterol levels, and preventing blood clots. It can also be used to flavour soups, stews, sauces, vegetables, and meat dishes.

HEALTH BENEFITS
– It is used to season meat and veggies and increasing the taste in snacks like roasted nuts and popcorn.
– Garlic Improves Cholesterol Levels,which may lower the risk of heart disease. Garlic can lower total and LDL cholesterol.
– Garlic powder helps balance cholesterol levels.
– Garlic powder prevents plaque build-up
– It bolsters the immune system.
– Support the prevention and treatment of cardiovascular disease.
– Reduce high blood pressure.

Uses

• Add to teas, soups, smoothies, or herbal tonics

• Blend into detox and immune-boosting formulations

• Use in culinary dishes, baking, or spice mixes

Packaging

Sealed in resealable, food-grade ziplock bags to maintain freshness, potency, and aroma.

Storage

Store in a cool, dry place, away from sunlight and moisture.
Keep tightly sealed after each use.

Shelf Life

Up to 2 years when properly stored.
For best flavor and potency, use within 12–18 months.

Note

100% pure Garlic Powder — no additives, preservatives, or artificial colorings.
Vegan, gluten-free, and non-GMO.
Color and aroma may vary slightly depending on harvest season.

Disclaimer

This product is a natural dietary supplement and is not intended to diagnose, treat, cure, or prevent any disease.
Consult your healthcare provider before use, especially if pregnant, nursing, or under medical supervision.