Black Pepper Seed

Description

Black pepper is one of the most commonly used spices worldwide.
It has a sharp and mildly spicy flavor that goes well with many dishes.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine.

HEALTH BENEFITS

• High in antioxidants.
• Has anti-inflammatory properties.
• Improve blood sugar control.
• Lower cholesterol levels